Sushi Restaurant business plan package. At: https://bizplantemplates.com Template includes example writing and sample financials.
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In order to open a restaurant, bar, café, nightclub or bakery business successfully, you must first select the right location. So many restaurant startups fail before they even get open. Sure a restaurant business plan is important, but the one factor I see missing from most plans is the 5 most important factors in their location. In today’s video, I will share with you my 3 tips for pick the perfect location for your restaurant, pizza business, café, bakery or bar. FREE RESTAURANT TRAINING TIPS: Foundation to a Lifetime of Restaurant Success http://TheRestaurantBoss.com MORE FREE RESTAURANT TRAINING TIPS: The 5 Factors that ALL Success Restaurant MUST Master http://RestaurantProfitandPerformance.com SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=gromfinboss At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series. MORE GREAT VIDEOS https://www.youtube.com/user/gromfinboss LET’S CONNECT! FACEBOOK: http://facebook.com/TheRestaurantBoss TWITTER: https://twitter.com/RyanGromfin INSTAGRAM: http://instagram.com/ryangromfin Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question! Thank you, Ryan Gromfin The Restaurant Boss http://TheRestaurantBoss.com
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Writing a restaurant business plan has many benefits besides helping you raise money or secure a lease. Learn how a business plan can help you build a profitable restaurant business. http://www.restaurantowner.com/
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With a few tricks, these restaurants still manage to turn a profit — despite offering endless food. -------------------------------------------------- Follow Business Insider on Twitter: https://twitter.com/businessinsider Follow BI on Facebook: http://bit.ly/1W9Lk0n Read more: http://www.businessinsider.com/ -------------------------------------------------- Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
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Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
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Watch more How to Get into the Restaurant Business videos: http://www.howcast.com/videos/506576-How-to-Set-a-Table-Restaurant-Business When I was a child, my task at home was to set the table. I think a lot of people grew up with the chore of setting the table in their house. Interestingly enough, when you become a restaurant professional, you spend a lot of time setting tables. Setting tables is all about making it prepared for what is to come. When you are setting a table, your goal is to make sure that the guests have everything that they need. That it is very pleasing to the eye. Makes them completely comfortable and allows them to relax and enjoy a wonderful meal. Everything that is on a restaurant table has to be beautifully polished and clean. It has to be pressed if it is linen. It has to be polished if it is silverware or glassware. Even if it is paper napkin, it should not have any creases. It should look clean and untouched. It is very important that anything that goes anywhere near guests' mouth is never touched by your hands. The guests do not want to see that and they do not want to know that it is happening even if it is at another table. You should always handle all service ware from the part that will touch the guests hands. Silverware is handled by the handle. Stemware for wine is handled by the stem. Glasses are handled below, far below, where the person's mouth will touch the glass. A table is like a wall. The service ware on it is like a piece of art. If it is crooked, it will bug everybody. It will never feel right. You need to be very, very careful when you are setting a table to make sure that things are properly positioned. That they are parallel in the ways that they should be parallel and perpendicular in the ways that they should be perpendicular. They should line up and be even. They should not be askew in any particular way. Opposite sides of the table should be a mirror image of each other. That is very calming and relaxing to the guests. If things are sloppy or thrown on the table, it sends a message to the guests that nobody is really taking care of the table top. To set a table for the first time, the first thing you do is take care of what is on the bottom. If it is a bare tabletop, you should wipe it down and make sure it is clean and free of any grease or crumbs. If it is a paper covering that your restaurant uses, there should be a fresh clean piece of paper without any holes or creases in it. If your tabletop is linen covered, the linen should be squarely placed on the table and ironed either pressed with your hands or with an iron to make sure that it is absolutely pristine. Then you lay down the silver that is required on the table and the napkin in the way that the restaurant has decided that you should set each table before a guest sits down. Some tables are preset with wine glasses or water glasses or both. There may be salt and pepper on the table or a small vase with flowers, or in the evening, a candle. All of these things should have a proper place and they should be in that place before the guests approaches the table. Another important part of table setting is what is called marking. When you set a table for a next course, you a marking that table. It is important, for example, that people have the steak knife that they're going to need before their steak is delivered. Obviously, they need their glass before they get their wine. It is the same concept. If you are a server and you are responsible for the table, you need to make sure that it is properly marked, that the guests have exactly what they need for what is about to come for them.
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I show here how to calculate whether your business idea for a restaurant makes sense or not. This is the simple model for a 1 restaurant. For more complicated models including modeling of a restaurant chain go to http://bit.ly/HowtoOpenRestaurant Thanks to this link you will get 75% discount on the course Have a look also on the practical guide how to start and run a restaurant: http://www.slideshare.net/AsenGyczew/how-to-open-a-restaurant Check my all courses on Udemy: http://bit.ly/ManagementConsultingCourses And my profile on quora: https://www.quora.com/profile/Asen-Gyczew as well as on slideshare: https://www.slideshare.net/AsenGyczew If you are interested in modeling different models in Excel check my post:https://badassconsultants.com/2018/09/26/how-to-create-a-finacial-model/ If you want to dowload the file shown in the movie go to: https://www.eloquens.com/tool/3bPh4E/finance/restaurant-financial-plans-templates/restaurant-financial-excel-model
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https://t5pg.jp We serve you to this restaurant information and GPS.and more over 1,200- other restaurants detail information. Do you have plan to came Tokyo? Please use it, If you need it. A T5PG Girl will be introducing you to restaurants in Tokyo, We are a web service that provide information on restaurants in Tokyo. Unlike guidebooks that introduce already heavily advertised and publicized restaurants, we introduce restaurants that are chosen and enjoyed by locals. We chose the top 10 popular tourist areas and from there narrowed it down to the top 5% popular restaurants chosen by locals. Tokyo, known fir some of the world's greatest restaurants. Please enjoy your new food experiences here in Tokyo. WEB SITE :: https://t5pg.jp Instagram :: https://www.instagram.com/tokyo_restaurants_guide/?hl=ja Facebook :: https://www.facebook.com/t5pg.jp/ Please subscribe our Youtube channel :: https://www.youtube.com/channel/UCsS1d9Me4SfMYULmSYu7SZw/featured?view_as=subscriber Our website is not paid to advertise these restaurants. The restaurants we introduce are based on real popularity surveys by the people of Tokyo. Please subscribe to our YouTube Channel and share our website to friends and family! With everyone’s help, we will be able to continue running our website! Our plan for the future is to 1. Introduce other places in Tokyo as well as Osaka, Fukuoka, and Kyoto, 2. Be able to respond to any questions or comments at all hours through Twitter, 3. Using AI to create a compilation of the restaurant’s interactions and distribute it free of charge, and 4. install a submission function where we can post everyone’s video reports. We will need everyone’s support! Thank you! (Music) Youtube audio library. toptie out the back
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Learn how you can do SWOT analysis for your restaurant business. Identify the Strengths (S), Weaknesses (W), Opportunities (O), and the Threats (T) of your restaurant that you can use to plan your business strategies and make your food venture a successful one. For more information, check out this article: https://goo.gl/LZudMZ
Просмотров: 436 Posist Technologies Pvt Ltd
Regular customers are changing up their orders, choosing cooked items over their usual raw favorites.
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It's about to get weird. Follow all your BuzzFeed favorites in one app! Get the BuzzFeed Video app here: http://video.bzfd.it/jVwh/0sP9ew5bcr Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Guilty Pleasures World Outside Jogging Perfect Plan Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
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Restaurant Business Plan PDF Checklist – http://bit.ly/Restaurantbusinessplanoutline On this week’s video I walk you through all the content and structure you need to focus when you developing your restaurant business plan. I have also created a restaurant business plan pdf file containing a checklist of all info you can’t forget when developing your business proposal. The video explains what should be inserted in what I believe to be the best structure of the document: Executive Summary, Company Summary, Investment, Target Market, Design, Organizational Chart, Competition, Marketing Plan & Financials. The Executive Summary consists on a sharp and brief summary of the entire restaurant business plan. The Company Summary is where you will list all the company legal details. The Investment goes through how much money you will need to start your restaurant and where you will spend it. For the Target Market you will need to talk about who you will be targeting as customers of your restaurant. Design is all about your restaurant layout, colors, capacities and design concept. The Organizational Chart you will need to talk about your plans in terms of human resources. For the Competition you will need to list who will be your competitors. On the Marketing Plan chapter you need to explain what your strategy is in order to drive your target market inside your restaurant. The last Financials chapter it is all about what kind of numbers you must insert in your restaurant business plan. After watching the video you should download the Restaurant Business Plan PDF Checklist that I created so you don’t need to watch the video several times to make sure you haven’t forgotten nothing. Week 15- How to Write a Restaurant Executive Summary - http://30minutes.marketing/blog/restaurant-executive-summary Week 10 - Restaurant SWOT Analysis - http://30minutes.marketing/blog/restaurant-swot-analysis-week-10 Week 5 - Create Your One Page Restaurant Marketing Plan - http://30minutes.marketing/blog/create-your-one-page-restaurant-marketing-plan
Просмотров: 39062 Paulo Calisto
We are starting a Vlog series here at The Alternative Daily! Subscribe for a behind the scenes look into our growing company, led by our founder and CEO, Jake Carney. Find us on social media: http://Facebook.com/TheAlternativeDaily http://Instagram.com/TheAlternativeDaily http://Twitter.com/TheAltDaily http://Pinterest.com/TheAltDaily Find Jake on social media: http://Twitter.com/JakeSurfs SnapChat/Carney.Jake Music: Otis McDonald - "Not For Nothing" https://www.youtube.com/channel/UCej6bRv8lR48AEbQvdb_9Cg
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Watch more How to Get into the Restaurant Business videos: http://www.howcast.com/videos/506558-How-to-Operate-a-Successful-Restaurant-Restaurant-Business So how do you operate a successful restaurant? Well, the first thing you've got to do is define what a successful restaurant is for you. How much money do you need to make? What do you want it to feel like? What do you want it to mean for your guests and for your staff? And then once you've decided that, you're going to spend a lot of time having a lot of fun watching what happens and responding. To run a successful restaurant you have to observe. You have to observe your staff. How are they working? Are they having a good time? Are they getting the job done? You have to observe your guests. Are they enjoying themselves? Are they enjoying their food and their beverage? Are they waiting for things? Are they uncomfortable? Are they not sure they like what they're eating? And when you observe those things you need to act. You need to respond either by supporting and encouraging what's going well and what's positive or by correcting what's not going so well and what may not be achieving your vision of a successful restaurant. And then, of course, you've got to watch the numbers. It is a restaurant and a business and you need to make a restaurant that people want to go to and that people want to work at and want to have a good time at. But you also need to make a business that makes enough money to pay the bills and hopefully give your investors some return on their investment. So you're going to watch how many people come to your restaurant. Are you slower at lunch than you want to be? Are you busier at dinner? Are there certain days when your business is slow? You need to watch how much each person spends in your restaurant, what's called check average. And you want to watch your profitability. Is your revenue sufficient? Do you need to build revenue? Are you spending too much on food or beverage or labor? Do you need to cut back in some area of expense so that you're making a profit? You've got to watch all those things. Have a great time at it. Be persistent at it and enjoy the rewards of it.
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If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed If you've ever gorged yourself at an all you can eat buffet, you've probably wondered how they manage to make any money. Letting people just eat anything they want all willy-nilly couldn't possibly be profitable, right? Well, grab a plate, because we're about to reveal how all-you-can-eat buffets really make their money... Cutting back on overhead | 0:16 Minimizing waste | 0:46 Cheap ingredients | 1:26 Seasonal and regional specialties | 1:53 Drink up! | 2:20 Giving you smaller tools | 2:45 A strategic layout | 3:12 Cheaper isn't always better | 3:53 People absolutely get banned | 4:40 Read more here → http://www.mashed.com/118542/can-eat-buffets-really-make-money/ Helpful Tips https://www.youtube.com/playlist?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 Signs You're At A Bad Buffet https://youtu.be/fEywqOIWs5s?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 Ex-Workers Reveal The One Item You Should Never Order At Wendy's https://youtu.be/rTQ1mpr-9MQ?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 The Simple Trick That Makes Chicken Breasts So Much Better https://youtu.be/Wgdrepp49EM?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 Those Annoying White Strings On Bananas Actually Have A Purpose https://youtu.be/Bnx6TqOXp6E?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 What The Drawer Under The Oven Is Really Used For https://youtu.be/vsE5-WV2bfI?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 The Real Reason You Should Never Drain Pasta In The Sink https://youtu.be/myLlNUjV7D0?list=PLPMzwYshqWNPtYhl5UulP9t53SaVQmbt9 Website → http://www.mashed.com/ Like us → https://www.facebook.com/MashedFood/ Instagram → https://www.instagram.com/mashedfood/ Pinterest → https://www.pinterest.com/mashedfood/ Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you'll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.
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Business Plan for a BBQ restaurant at: https://bizplantemplates.com/product/restaurant-business-plan-template/
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Starting with a new sushi restaurant named Gokoku at the Koko Marina, Japanese restaurant company Pierthirty plans to expand into the Aloha State.
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Setting up a buffet tables requires considering the environment and time of day, creating a multi-level display and placing the signature items near the front of the line. Create a buffet that satisfies customers with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses. Filmmaker: Dimitri LaBarge
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→ Guide pratique pour lancer son restaurant: http://tinyurl.com/jy474nh → Méthode pas à pas pour réaliser votre business plan: http://tinyurl.com/jcprlcn ▼▼▼Plus de contenu dans la description▼▼▼ http://www.ouvrir-un-restaurant.com Le site pour ouvrir son restaurant, de l'idée à ses premières ventes. Vous souhaitez ouvrir un restaurant? Dans cette compilation de vidéos, vous allez avoir accès à un ensemble d'outils et de conseils pratiques pour mettre toutes les chances de votre côté. Au cours de cette vidéo, je vous propose de faire le point sur les principales difficultés qui peuvent intervenir lors de la création de restaurant. Que ce soit au moment de lancer l'idée, jusqu'au moment de la communication sur votre ouverture. Dans cette vidéo, vous allez apprendre: - Les 4 problèmes les plus fréquents qui interviennent lorsqu'on souhaite se lancer dans la création d'un restaurant. - Une liste des sujets traités sur le site et comment ils vont vous permettre de passer à l'épate supérieur. Dont une série d'interview de restaurateurs déjà installés. - La possibilité de vous faire coaches gratuitement pendant 30 jours. Je vous en dis beaucoup plus dans la vidéo. ------------------------------------------------------------------------------------- Ouvrir un restaurant: c’est un site rempli de conseils pratiques pour passer de la simple idée à vos premiers clients. Facebook: https://www.facebook.com/pages/Ouvrir-un-restaurant/806079029423395 Site d'annonces à acheter et vendre un resto: http://www.achat-vente-restaurant.com ------------------------------------------------------------------------------------- Interview de Vivien, créateur d'un food truck : https://www.youtube.com/watch?v=cYoyDCrLOI0
Просмотров: 30875 Kevin Bodin
Let’s see how a traditional bowl of Pho stands up against its modern counterpart. It’s all “A Matter Of Taste.” Pho Huynh in El Monte, CA and Gingergrass in Silver Lake, CA are facing off in my new cooking show. Bonus: They’re showing us how to make Pho too! SUBSCRIBE to my channel for the latest videos: http://www.youtube.com/RICHIELE23 Sub to my vlog channel: http://www.youtube.com/RICHIELETV “A Matter of Taste” is a part of the Maker Studios SPARK program. Check out more projects from amazing creators HERE: https://www.youtube.com/watch?v=_BzCIy4dowA&list=PLhPzXETFPbWwF93lL_VOIHmKeoXtSeND8&index=1 On this episode of “A Matter of Taste” I’m hitting up two SoCal Pho Restaurants, one traditional and the other a modern take on the dish, to learn how to make Pho and test out their dishes before I share them with my panel of foodie judges. We’re about to find out how these dishes stack up against one another in the ultimate Vietnamese food face off. Hit Me Up On Social! Follow on Instagram! http://www.Instagram.com/RichieLe23 Facebook: http://www.facebook.com/RichieLe Twitter: http://www.twitter.com/RichieLe23 Official Site! http://www.richiele.com/ About “A Matter Of Taste” Richie Le, YouTube comedian, music parody, and men’s streetwear enthusiast, brought you The Pho Song back in 2014. Now this resident sneakerhead is taking his passion for Viet culture and Vietnamese food to new heights with his new food He brought you “The Pho Song,” and now your resident sneakerhead Richie Le has created a food show. “A Matter Of Taste” is one part Food Network’s “Diners Drive-Ins and Dives” and one part Bravo’s “Top Chef Duels.” Richie Le is mobbing around LA and showing you the best modern Vietnamese restaurants as well as traditional culinary spots. Richie is trying a single entree served at both spots, after seeing how the dish is made, before putting them against one another for a panel of foodie judges in the ultimate food face off. The judges then must decide which dish was from the traditional restaurant and which was their favorite! About Richie Le Growing up, I was always inspired by a love for comedy, basketball, and hip-hop. Unfortunately, there doesn't seem to be much Vietnamese representation through any of these outlets. Having taken a notice to this, I utilize the cultural aspects of my upbringing threaded with the influences of popular media to offer young Vietnamese Americans an outlet they can relate to and understand while learning about their own identity and culture. Through that lens I share with you my sneaker collection(s), fashion advice, styling tips, life advice, music parodies, and look into Viet culture. Whether you’re looking for the best cities to buy streetwear, sneaker reviews, tips for dealing with bullies, or music parodies like The Pho Song, my channel is for you. Stay dope and subscribe: http://www.youtube.com/RICHIELE23 About Maker Studios SPARK: The Maker Studios SPARK program invites creators to collaborate with Maker Studios to pitch original concepts that could be developed into series or cross-platform franchises, with the strongest of the concepts "greenlit" for production with support from Maker. In just a few short months, Maker selected and collaborated with dozens of creators for the inaugural Maker Studios SPARK class, and also provided creator support for more than 100 additional concepts, enabling creators to make content on their own.
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Watch more How to Get into the Restaurant Business videos: http://www.howcast.com/videos/506593-What-Is-the-Food-Truck-Business-Restaurant-Business Years ago, the only food truck you could find was the one selling ice cream, and mostly to children. Now, you can eat just about anything out of a food truck. In fact, just the other day, I was standing in Union Square Park, and there were eleven food trucks lining one side. And it was extraordinary, you could get everything from pizza, to Korean food, to sushi, to cupcakes. It was all there. You could have had an entire day of culinary experiences out of a truck. Now, I think the food truck business is basically like the restaurant business, but there's some freedom there. You don't have a lease, you don't have a landlord, you don't have to pay rent. Now, you have a vehicle that you have to build out and outfit and pay for, but it's very different. You don't need as much plumbing, I'd imagine, and you also never have someone say, "I don't like my table." All you're doing is providing food. You can have a very small staff, and you can drive to your business. Let's say the business at Union Square Park is not so great, you can start the ignition and drive somewhere else. Now, just to be fair, there are only so many places you're allowed to park your food truck and sell food, and there is some sort of permitting process for that that is not very easy. It's also important to note that food trucks are a limited permit in New York City, and in fact, it's very hard to get a food truck permit now, and there's quite a long waiting list. Also, the Health Department has made sure that they work very hard to keep food trucks safe for their clientele. So now, if you own a food truck, you have to park it in a licensed facility overnight so that it can't be tampered with. So, it sounds like a lot of fun, it provides a lot of freedom, people are definitely interested in it, but it's not a free ride.
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This video is all about restaurant business plan. Here are 20 Practical Tips for Boosting Your Restaurant Business Plan. Best restaurant business plan to get early success. Thanks for watching! Born For Entrepreneurs #Restaurantbusiness
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Top 5 Tokyo Japan Cheap Restaurants Izakaya with All you can eat and all you can drink options. This is a Tokyo Food Guide for cheap tokyo food ideas at a Japanese izakaya making it a perfect Japan guide for travelers on a budget. Sushi , Yakitori , Yakiniku options are all included in this Tokyo Food Guide. If you are looking for cheap Japanese restaurants in Tokyo, then this Japan food guide is perfect for you. This is an alternative to Tokyo Street Food. The cheap restaurants in Tokyo mentioned in this video are listed below for your reference. Like my Sa-Moo-rai shirt? Get my merch here - https://www.zazzle.com/paolofromtokyo TOP 5 Cheap Izakaya Restaurant in Japan (These chain Japanese izakayas can be found all throughout Japan, but I filmed all of this in Tokyo Shibuya. Each Japanese Izakaya's website and the place I filmed are linked below.) 1:13 #1 An An Yakinuki - http://www.fuji-tatsu.co.jp/ Filmed at: https://goo.gl/maps/xtDP29pqvPP2 3:39 #2. Isomaru Suisan Seafood - https://www.sfpdining.jp/brand/isomaru/ Filmed at: https://goo.gl/maps/tvri8SaN1oE2 6:45 #3 Torkizoku Yakitori - https://kushi-tanaka.com/ Filmed at: https://goo.gl/maps/fSnRWuiSsmD2 9:22 #4 Kushikatsu Tanaka - https://kushi-tanaka.com/ Filmed at: https://goo.gl/maps/mi6JPY999SA2 12:10 #5 Watami - https://watami-zawatami.com/ Filmed at: https://goo.gl/maps/yvmsEFL6p4Q2 ----- Thanks for Watching ----- I hope you enjoyed the video. If you liked it, please hit that thumbs-up button as it helps me out. Any questions or comments, leave it in the comment section and I'll get back to you. If you want to see more videos like this, hit that subscribe button and I'll see you again in the next one. ----- Channel Support ----- Want to help SUPPORT my channel or wanna buy me a BEER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw - Ethereum: 0x8BED5234269BC71F259453271bcC24D674Dcb792 - Litecoin: LTR51yyhoTzRnKdz5UpAir1TKJ6PrB1Cfn OR Check out one of the SHIRTS I wear in my videos - https://www.zazzle.com/paolofromtokyo ----- Business ----- Want to send me stuff? I'll open it on the Vlog. Want me to feature your business on the Vlog? firstname.lastname@example.org ---- Help me with Translations? ------ http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCixD9UbKvDxzGNiPC_fgHyA ----- For more info about me ----- I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide and show you things to do here as well as show you what to do all around Japan and anywhere else I travel to. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. To break it down, the channel is all about Tokyo, Travel and Tech. -Website https://www.tokyozebra.com/ - Facebook: https://www.facebook.com/paolofromtokyo - Twitter: https://twitter.com/paolofromtokyo - Instagram: http://instagram.com/paolofromtokyo ----- My Film Gear ----- - Canon 80d w/ Lens (Standard) - Canon EF-S 18-135mm f/3.5-5.6 (USA Link) http://amzn.to/2jPQbWU (International) http://geni.us/pyBIG7S - Canon Lens (Wide) - Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens (USA Link) http://amzn.to/2iV06eR (International) http://geni.us/KmUsuoV - Rode Videomicro Microphone (USA Link) http://amzn.to/2iJnFXT (International) http://geni.us/ZaFl4a - Joby GorillaPod SLR-Zoom (USA Link) http://amzn.to/2kjlxGB (International) http://geni.us/sWTzFEJ - DJI Mavic Pro Drone (USA Link) http://amzn.to/2mM6LrH (International) http://geni.us/5bDaE - Go Pro Hero 5: (USA Link) http://amzn.to/2jwD0rK (International) http://geni.us/iZVhtet - GoPro External Mic Adapter (USA Link) http://amzn.to/2t6u1lg (International) http://geni.us/TDV2MmZ - Joby GorillaPod Magnetic (USA Link) http://amzn.to/2kjczJx (International) http://geni.us/uCd2wQ - iPhone X (USA Link) http://amzn.to/2BuFYIx - iPhone Lens - Olloclip 4-1 (Wide Angle) (USA Link) http://amzn.to/2kj3wUF (International) http://geni.us/QxRW - Rode Videomic ME Microphone (for iPhone) (USA Link) http://amzn.to/2iSzCFU (International) http://geni.us/KBOZ - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Music: http://www.epidemicsound.com/
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This principle comes from the book Business Model Generation by Alexander Osterwalder and Professor Yves Pigneur. This is the third video on our series How to Create a Successful Business Model Canvas With PHC-BR. A business model describes the rationale of how an organization creates, delivers and captures value. How do you imagine your organization's business model might look two, five, or ten years from now? Will you be among the dominant players? In our last video we discussed about customer segments, value proposition and channels. We've learned that without those first three blocks it would be very hard nearly impossible to succeed in your business. To continue our series and to take the most of this video, we'd like you to think with us and answer the questions for your next three building blocks: 4) Customer Relationship a) What type of relationship does each of our Customer Segments expect us to establish and maintain with them? b) Which ones have we established? How costly are they? c) How are they integrated with the rest of our business model? 5) Revenue Streams a) For what value are our customers really willing to pay? b) For what do they currently pay? How are they currently paying? c) How would they prefer to pay? How much does each Revenue Stream contribute to overall revenues? 6) Key Resources a) What Key Resources do our Value Proposition require? b) Our distribution Channels? Customer Relationships? Revenue Stream? After you answer these questions you will gain much confidence in working towards your goal. Stay tune for our next video where we talk about: 7) Key Activities 8) Key Partnerships 9) Cost Structure Remember: "Patience, persistence and perspiration make an unbeatable combination for success." Napoleon Hill Find more about the business model canvas at: http://meetpb.com http://www.facebook.com/PHC.BR.International http://twitter.com/PHC_BR https://myspace.com/getwealthywithpedro
Просмотров: 4819 Pedro Marques PHC-BR
http://businessplancity.com/ Top Rated Quality Business Plans That Set Out Our Clients Business Future Objectives & Strategies for Achieving Them best business ideas in America, best business ideas to make money, best business ideas with low investment, best business plan examples, best business plan in America, best business plan pdf, best business plan, best business to start with little money, business ideas for beginners, business ideas from home, business ideas with low investment, business plan definition, business plan examples for students, business plan examples, business plan format, business plan outline, business plan pdf, business plan samples, business plan template doc, business plan template excel, business plan template pdf, business plans, creative small business ideas, entrepreneur ideas for the beginner, free business plan software, free business plan template, free business plan, how to write a business plan step by step, how to write business plan, list of business ideas, restaurant business plan sample, simple business plan example, simple business plan template, simple business plan, small business ideas 2016, startup business plan sample, startup business plan template, successful business ideas, top business plan ideas, unique business ideas,
Просмотров: 6268 Business Plan City
Nguyen Duc Thinh - 1019322 Vo Anh Duc - 1027619 Luong Thuy Quynh Nhu - 1023651
Просмотров: 691 tin nguyen
The Castaway Waterfront Restaurant & Sushi Bar Story 1951 – 2017. This video has been produced for posting on http://www.MarathonFlorida.com and http://www.FloridaKeysTelevision.com This video and all other video productions are available for anyone to share, or post on their personal or business websites, or on their social media pages and channels in its entirety. Enjoy the music videos, videos of locally owned businesses, non-profit organizations, and local events taking place. Productions are all videoed and edited in broadcast quality, so that the world can enjoy the Florida Keys, as we see it every day on TV stations if they wish. Anyone interested in learning more about the Florida Keys, through the eyes of the "Heart" has only one place to go - - http://www.MarathonFlorida.com. Videos of the following - Video Directory of our local businesses, Videos of local places of interest, Video Interviews of local public officials, Video Interviews of individuals who have made a positive difference to our community. Our Local Video Directory has been created to promote The Florida Keys, right from the "Heart", with video productions which are interesting and informative. So pop some popcorn, sit down with your family, and learn more about the Florida Keys, through the "Heart" of it. Look through all of our videos - either by going to our website at http://www.MarathonFlorida.com, through our You Tube channel http://www.youtube.com/channel/UCdAFl..., our Google Plus account http://plus.google.com/10495783826237..., or by going to our Facebook page http://www.facebook.com/MarathonFloridacom-TV88-286305984854879/
Просмотров: 724 MarathonFlorida .com
The wood-lined interior of this high-end Japanese restaurant in London was designed by local practice Sybarite to evoke the feeling of a tranquil bamboo forest. Located on the city's River Thames, close to Strand, the 450-square-metre restaurant is the second outpost of Yen – a 17-year-old soba restaurant in Paris owned by Japanese fashion company Onward Holdings. The design brief set by Onward Holdings, which also has Joseph and Jil Sander within its portfolio of brands, called for an interior that embraced Japanese materiality, design cues and construction techniques. Read more on Dezeen: https://www.dezeen.com/?p=1156898 WATCH NEXT: Martin Brudnizki converts New York office building into eclectic Beekman Hotel - https://www.youtube.com/watch?v=aJnCopuHI-Q Subscribe to our YouTube channel for the latest architecture and design movies: http://bit.ly/1tcULvh Like Dezeen on Facebook: https://www.facebook.com/dezeen/ Follow Dezeen on Twitter: https://twitter.com/Dezeen/ Follow us on Instagram: https://www.instagram.com/dezeen/ Check out our Pinterest: https://uk.pinterest.com/dezeen/
Просмотров: 3097 Dezeen
I want to introduce what Japanese business people eat for lunch. Guess what? Here is a restaurant of a Japanese pharmaceutical company called Rohto. Even though this is the company's, it's open for public, because they want to share their healthy menu with public. Their menu is based on a concept that food is medicine. Even people who sell drugs understand that. miso soup, eggplant, chicken and vegetables, brown rice, sprout, lotus root, daikon soup, eggplant again, brown rice and some vegetable. Japanese try to eat 30 kinds of foods per day, but it seems very easy here. ♡Mirai Clinical info(at)miraiclinical.com ♡Website http://www.miraiclinical.com ♡Facebook https://www.facebook.com/pages/Mirai-... ♡Blog http://www.miraiclinical.com/blog/ ♡Instagram http://instagram.com/miraiclinical/ ♡Twitter https://twitter.com/miraiclinical
Просмотров: 1958 Koko Hayashi
www.foodiez.tv Japan has more than 300 Michelin star restaurants, and we asked the only man in the world who ate in every 3 star Michelin restaurant to name the best 5 in Japan. if you are passionate about Sushi, and Japanese food, you must see this video Stay in touch! Facebook https://www.facebook.com/foodieztv Twitter https://twitter.com/FoodiezTV Linkedin https://www.linkedin.com/company/foodiez-tv Instagram https://www.instagram.com/foodieztv/
Просмотров: 52 Foodiez TV
http://www.restaurantos.com/services/?ap_id=shajjad * The advancement of internet can actually be a positive aspect when it comes to growth of a restaurant online. * The creation of a business plan can turn blank or incomplete ideas into something creative, which combined with realistic strategies, goals and financial projections can take things to another level. * You need a restaurant online ordering system offering complete functionality that your business would ever require. * Online marketing has been an effective method in the recent times which allows you to keep full track of your visitors; you can see where they are coming from, where they are landing and what they are looking for. To summarize, you can grow your restaurant business online effectively by following the most perfect business plans. Don't give your business to your competitors, contact us today at RestaurantOS and see how we can help you to get online today.
Просмотров: 105 TheRestaurantOS
A lost episode from September 2014. Camera Opt, and Director of Photography credit goes to Martin Rivera a.k.a Carlos V. Thanks to Beimei Kohler for sitting down with me. Sorry, for taking so long to get this out there. -Drew Wassmuth Aki Website: http://www.akisushioldsmar.com/ Aki Facebook:https://www.facebook.com/akisushioldsmar/ Aki Sushi 3970 Tampa Rd Oldsmar, FL 34677 813-855-2624
Просмотров: 356 Drew Wassmuth
Marketing your sushi restaurant is a difficult task. Luckily there is www.LoyaltyRewardStamp.com/features Fresh fish is the heart of good tasting #sushi. Our trusted #loyaltyapp helps you grow your #restaurant and keeps your loyal customers happy. #sushirestaurant #freshsushi #FoodieFriday Music by bensound
Просмотров: 237 Loyalty Reward Stamp
https://goo.gl/un1D9m The above link will take you to a instant Starting a Restaurant Business book download page. starting a restaurant restaurant business plan how to open a restaurant opening a restaurant business plan for restaurant how to start a restaurant business restaurant business restaurant business plan template business plan restaurant how to start a small restaurant business plan for a restaurant how to start your own restaurant restaurant business plan sample how to open restaurant starting a restaurant business how to run a restaurant how to open your own restaurant how to start a restaurant business plan small restaurant business plan how to open a small restaurant starting your own restaurant restaurant start up starting a small restaurant how to start restaurant owning a restaurant opening a restaurant business plan starting a restaurant for dummies restaurant plan how to set up a restaurant setting up a restaurant how to start up a restaurant
Просмотров: 351 Brian Mahoney
Dianne Sclafani is a culinary & foodservice business development consultant who grew up in the restaurant business and has consulted over 500 new and established business owners throughout Louisiana. In this session, Sclafani will discuss credit worthiness, financial options, industry experience and resources available if you think restaurant ownership might be your chosen path
Просмотров: 1405 LaRestaurantAssoc
Buying a Restaurant or a Coffee Shop can be a very exciting experience. http://www.australianleisureproperty.com/buyers.php It all sounds simple enough. you wake up one morning and decide you want a fresh change. Simple. Just go on the internet and google buy a restaurant or cafe and presto - a whole list of available food and beverage listings appear before your very eyes. Just like buying a book on Amazon. This is great if you know exactly what you want. Is it the best fit for you.? DO you have the right management, industry, catering, marketing , business, dining room, bar, sales, book keeping, cost control experience etc for your selected Food/Bar outlet. Surprisingly that is how many potential buyers Bad business planning can lead to disaster. Good planning and research can lead to a very profitable and rewarding business experience. With over 36 years of Hospitality Leisure Business Property experience we have seen a lot of success and a lot of failure. Finding the best fit for you significantly increases your chances of being a great restaurant or cafe success. We would like to assist you to make the right decision. Call Con Tastzidis on 0403 118830 or visit our web site www.AustralianLeisureProperty.com and discover possible ways to make your next business move a great success. Australian Leisure Property Commercial Real Estate Agents and Business Brokers.
Просмотров: 111 Con Tastzidis
iPay TV Commercial – Restaurant, 2018 Brand: iPay Client: iPay System Ltd. Head of Business and Strategy: Abul Khair Chowdhury Head of Communication and Media: Muhammad Muntasir Agency: Sun Communications Group Creative Director: Tanvir Hossain Head of Strategic Planning: Asifuzzaman Khan Creative Supervisor: Tanvir Ahmed, n.zaman babu Copywriting: Ashraful Sumon, Mannaf Kaiser,@Rezbin Naher Monalisa, Apurba S Apu Client Relations: Tushar Qazi Yamin Kabir, Sunny Mohammad Sayeem, Tanjila Afrin Trina, Wakid Haider, Amirul Babu, Shahriar Sakib Art: Khaleed Bin Anwar, RH Rudro, Dwipesh Saha, Kazi Jahangir Alam, Nazmul Sakib Rumi, Riazul Islam Tanveer Director: Saraf Ahmed Zibon DOP: Khair Khandakar Associate Director: Nahid Hasnat Production House: Karkhana Productions Producer: Tajbir Ahmed Abir Chief Assistant Director: Iffat Ara Emu Assistant Directors: Shaik Al Din Sadi, Nazmul Sikdar Niloy, Nahiduzzaman Niloy, Ovizit Saha Production Designer: Saidul Islam Production Controller: Smrasel Morsed Finance Executive: Joyanta Halder Office Assistant: Zahid Hassan Art director: Ziaur Rahaman Art Assistant: Riad, Pallab Costume Designer: Shanjida Zoya Makeup: Md Kamrul Offline Edit and Color: Post Circle Offline Edit: Rashaduzzaman Shohag Offline Edit Assistant: Leon Rozario, Uttpal Mitra, Ahammed Khan Akib, Sujon Rahman Color: Rashaduzzaman Shohag Computer Graphics: Allied BD Graphics Designer and Online: Nazmul Hassan Tapu Sound Studio: Sound Box Sound Design: Ripon Nath Asst. Sound: Shakirujjaman Pappu, Shumogno Shouro, Shohag Music: Emon Chowdhury Voiceover Artist: Shumagno Shouro Casting: Tapan Mozumder, Nakib Hrid Chowdhury, Leuna Luvaina Islam, Noyon. ______________________________ Visit: http://www.adsofbd.com Follow Us: https://www.facebook.com/AdsBangla https://twitter.com/adsofbd https://plus.google.com/+Adsofbd https://www.linkedin.com/company/ads-of-bangladesh https://www.pinterest.com/adsofbd https://soundcloud.com/adsofbd #iPay #SunCommunications #Payment #AdsofBD
Просмотров: 424 Ads of Bangladesh - AdsofBD
How To Set Up a Restaurant Partnership. Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
Просмотров: 2232 Marcus Guiliano
What do you order at Beef Bowl? Yoshinoya Beef Bowl: https://www.yoshinoyaamerica.com/ FarFam is FoodTube's newest channel. We plan to share many food adventures and more. CHECK OUT OUR WEBSITE http://www.foodtube.net SUBSCRIBE TO AND FOLLOW FOODTUBE https://www.facebook.com/foodtube http://www.instagram.com/foodtubenetwork FOLLOW THE FAM https://www.youtube.com/channel/UCywDlRW3JmpodT6w4vqQn7g http://www.instagram.com/farfamtries http://www.instagram.com/foodtubenetwork http://www.instagram.com/kobeturangan http://www.instagram.com/saraturangan_ http://www.instagram.com/paladin_poquiz FARFAM The FarFam is a channel off of FoodTube where Farid Turangan and his family share all of their food adventures and more.
Просмотров: 89 FoodTube Network
Allegra McEvedy MBE, well-known chef, broadcaster, writer and co-founder of healthy fast-food restaurant group Leon, shares her top tips for writing a business plan. Join us on Facebook and Twitter for more: https://www.facebook.com/VolkswagenCommercialVehiclesUK https://twitter.com/volkswagen_cv
Просмотров: 334 Volkswagen Commercial Vehicles