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Non-Jewish Friends Try Passover Food
From the team that brought you “The Hanukkah Story” comes a courageous culinary adventure for the ages. Ashley recruited six of her non-Jewish friends to try Passover foods loved, loathed and confusing to all. She made them, ahem, noshes...and hopes they’ll forgive her someday. Directed and produced by JewishBoston Editor and camera operator: Ryan Emma Composer: Ryan J. Sullivan Copyright © 2018 by JewishBoston. All rights reserved.
Просмотров: 515 Jewish Boston
Jewish Religious Dietary Guidelines with Rabbi Dani Passow, Harvard Hillel Orthodox Chaplain
Rabbi Dani Passow of Harvard Hillel provides an overview of Jewish religious dietary laws and guidelines. Since students vary in terms of how strictly they adhere to these laws, the best strategy is to ask students who are observant Jews what are their needs or dietary restrictions.
Просмотров: 1995 Harvard University
The Riff Raff Weight Gain Diet
Rapper Riff Raff is on tour—and is set on fueling his body the right way. After a series of dietary mishaps on his road to getting buff, Riff Raff decides it’s time to make a change. He adds a serious workout regimen to his tour schedule and is focused on gainin' weight and feelin’ great in hopes of becoming 240 pounds of pure muscle. (Soon after we filmed, he announced that he's training with Hulk Hogan to become a WWE Wrestler.) But there'd better be barbells and lots of lobster if he’s going to reach his fitness goals and become the Neon Icon he’s meant to be. Don’t be fooled—he’s still set on his quest to get even bigger, faster, and stronger. Watch out for those pythons in the meantime… Riff Raff Eats Burgers and Gumbo While Training with Hulk Hogan: http://bit.ly/1Lbpd1Y Watch Riff Raff X Action Bronson in "Fuck, That's Delicious" - http://bit.ly/1CseTi4 Watch more extreme diets on MUNCHIES: The 10,000-Calorie Sumo Wrestler Diet - http://bit.ly/1EMM2Vp The 20,000-Calorie Strongman Diet - http://bit.ly/1uvhLUR The Guy Who Survived on Pizza for 25 Years - http://bit.ly/1DaApq4 Check out Riff Raff's Neon Icon on iTunes: http://bit.ly/1yTcLz3 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Просмотров: 3997199 Munchies
Red Peas Are The Backbone of an Island Community Off The Georgia Coast — SFA
If you are interested in learning more about the red peas from Sapelo Island, visit their website: http://www.georgiacoastalgourmetfarms.com/ Sapelo, a barrier island in Georgia south of Savannah, is home to a population of people who self-identify as Geechees — descendants of slaves and Sapelo inhabitants for more than 200 years. This short film by director Joe York, produced in conjunction with the Southern Foodways Alliance, explores the beautiful setting and asks if one heritage legume might be able to help the community grow. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Просмотров: 13416 Eater
Best 30 Organic Food Stores In Boston, Ma
Best 30 Organic Food Stores In Boston, Ma ----------------------------------------------------------------- Summer Day Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ ______________________________________________________ Read the article you can access the source : www.organicfacts.net The channel owners like to thank the site source of this valuable information and wish all viewers their support in every way If you believe that there is something contrary to the rights of authorship and publication, send us a message on Youtube messages and comment below the video and we will contact you because we do not want to be exposed to your rights and we do not mean policy violations and we are in advance happy with you ______________________________________________________ ARTICLE CREDITS: **DISCLAIMER** The materials and the information contained on articles Health Life channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health providers prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care, provider. ---------------------------------------------------------------------------------- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted. "Fair Use" guidelines: www.copyright.gov/fls/fl102.html https://www.law.cornell.edu/uscode/text/17/107
Просмотров: 41 articles Health Life
Great Pickling Cucumber Harvest so far
This is an update to my the new pickling cucumber hybrid plants I bought online from the Ukraine. Remember that these plants have 8 times more female flowers than male flowers and increase your cucumber harvest 5-8 fold as well. If you have limited space and want to maximize your cucumber harvest, try out these cucs and save yourself a lot of time and space. I have made 11 Dill pickle batches so far and my cucumber plants just keep producing more. As a reminder, the varieties are the following and you can buy on EBay. Titus F1 Masha F1 Podmoskovnyye Vechera F1 Happy Gardening! -Jeff
Просмотров: 1371 Jeff Bernhard
Jewish Wedding Traditions & Ideas from My Jewish Wedding
A Jewish wedding can be a beautiful experience, with lots of tradition and spirituality. I hope these ideas and tips are some good inspiration to help you plan your own wedding and know what to expect if you're going to be a guest at a Jewish wedding! If you liked this video please be sure to hit that Like button and subscribe to my channel! ****CHECK OUT MY OTHER VIDEOS**** How to Celebrate Shabbat with Children https://www.youtube.com/watch?v=VaDZm... Jewish Biblical Baby Names I Love but won’t be using! https://www.youtube.com/watch?v=NLx4p... Playroom Makeover TimeLapse & Reveal https://www.youtube.com/watch?v=X97J_... Planning a Bris https://www.youtube.com/watch?v=FOsds... Kosher Chicken Recipe for Shabbat https://www.youtube.com/watch?v=qiJrt... Jewish Wedding music - Erev Shel Shoshanim https://www.youtube.com/watch?v=q-pCseU-YfE I am an aspiring Youtube mama, I like to make content about Jewish life, motherhood and all that happens between. ****CONNECT WITH ME! **** Instagram: MyJewishMommyLife Twitter: JewishMommyLife *This video is not sponsored and all opinions are my own. *Thanks for the music Audio Library https://www.youtube.com/channel/UCht8…
Просмотров: 2534 My Jewish Mommy Life
Emirates economy class menu & meals
flight from Dubai to Warsaw
Просмотров: 65653 tomaszszczesniak1
Commercial Kitchen Design | A La Carte Room in Hospitals
As hospitals and most healthcare facilities nowadays are gearing towards fine-dining in delivering food services to their clients, this video gives you an overview of what kitchen design and equipments are at par to this ever demanding industry. Watch as they take up efficient kitchen design for healthcare, health care kitchen design, typical hospital kitchen design, common kitchens for your hospital. Watch as they describe health care facility kitchens, safe health care kitchens and how to maintain healthy health care kitchens and overall health care commercial kitchens design and equipments. About Culinary Depot: At its heart, Culinary Depot understands that every chef, dietary director, establishment, and institution has different needs. Our overriding principle – as an upstart in 1999 and today – is to work with each customer every step of the way to help them meet their individual foodservice goals in the most practical, time efficient, and cost effective manner. Our highly motivated professional staff, backed by a solid relationship with a cross section of industry suppliers, enables Culinary Depot to constantly remain on the cutting edge of the industry. We offer a full line of the most innovative products on the market as well as the guidance to integrate the most suitable equipment within the applicable logistics. Read about the Culinary Depot Advantage - https://goo.gl/wwFC2X Check our Online Catalog - https://goo.gl/wwFC2X Check our website - https://www.culinarydepotinc.com Also follow us on: Facebook: https://goo.gl/FGqwnL Twitter: https://goo.gl/Ax5CiF Instagram: https://goo.gl/R4W9ZL Pinterest: https://goo.gl/DY4syJ LinkedIn: https://goo.gl/kUz4EA Google+: https://goo.gl/6Srrk6 Video Transcript: In this video, we're going to look at commercial kitchen design and commercial kitchen equipment with special reference to healthcare and in particular hospitals. Hey Ellie, how you doing? Great, how are you? I'm doing well, thank you. Now, you've had quite a lot of experience here in the world of commercial kitchens in healthcare. Can you tell me a little bit -- what are some of the key factors you've got to consider here? The number one thing is definitely speed -- in the sense of making sure to be able to execute the correct amount of patients in the correct amount of time. Okay so give me the example here -- let's say you've got a hospital that's quite big. How many patients are we talking about? So about 800 residents is a fairly sized large hospital. Okay. Which means that they need to be able to feed everybody within a three-hour lunch time. So there's more than one meal a day as well. Correct. Okay, so what kind of equipment are we looking at to sort of line up and make that happen. Specifically with hospitals, we were there will be a a la carte style dining. There'll be a full cooking line for chefs with expediters that will create the trays and have runners send that up to the rooms within a specific timeline. Right, because you've got to deliver this food not just to a food hall but actually out to all the different people in the hospital. Correct, and there's times where there's about 10 different wings that it has to get to up on every different floor, and there's a timeline. So if you order your lunch at 1:00, the expectation is that it'll be there before 1:45. So that's something that's very new -- a new trend that's meals in the sense of a la carte and room service to fine dining. We find that that they're moving more and more towards fine dining to give the patients and family members a restaurant experience and a very healthy diet. That's interesting actually because that's how I remember hospitals. They were selling you know little tubs of jell-o. You telling me those days are gone? Those days are gonna disappear. Obviously they have to cater to each person's diet accordingly. And actually with this program and this style of diet, it's much easier to cater to everyone's needs versus everybody getting a specific diet of the day. I understand, okay. So now you guys have done quite a few of these over the course of the years. Do any of them come to mind as unusual or interesting projects? One of the great projects that I continue working on and always enhancing and bringing up-to-date with the equipment is Robert Johnson in East Brunswick. In New Jersey. Another great facility that we work with is Overlook Medical Center in New Jersey as well. And we're actually currently remodeling the Morristown Medical Center, where we're moving from traditional tray service to the a la carte room service. So there's a whole new arrangement of needs in the sense of being able to cater for that to be able to expedite those trays. A different setup in regards to the cooking equipment so there's pre-cooking and batch freezing and a lot of prep in bulk and then it gets cut down to smaller portions and gets divided per tray. Understood...
Просмотров: 493 Culinary Depot
2 Turkish Airlines Meal - Flight Food
Turkish Airlines Meal at the Flight from Los Angeles, California, USA to Istanbul and Jedda to Istanbul
Просмотров: 28457 ershadsocal
How to Make Ina's Roasted Salmon Tacos | Food Network
Dill slaw and mashed avocado adds crunch and heat to Ina's Roasted Salmon Tacos 🌮🌮 Get the recipe: https://www.foodnetwork.com/recipes/ina-garten/roasted-salmon-tacos-3742574 Roasted Salmon Tacos Recipe courtesy of Ina Garten Total: 1 hr 10 min Active: 25 min Yield: 6 servings Level: Easy Ingredients For the slaw 3/4 pound green cabbage, cored and finely shredded 1/2 seedless cucumber, unpeeled, halved lengthwise, seeds removed and very thinly sliced 1/4 cup good white wine vinegar 3 tablespoons minced fresh dill Kosher salt and freshly ground black pepper For the salmon Olive oil, for greasing the pan 1 3/4 pounds center-cut fresh salmon fillet, skin removed 2 teaspoons chipotle chile powder 1 teaspoon grated lime zest Kosher salt and freshly ground black pepper 3 tablespoons freshly squeezed lime juice, divided 12 (6-inch) corn tortillas 4 ripe Hass avocados, seeded and peeled 3/4 teaspoon Sriracha Directions At least an hour before you plan to serve the tacos, toss the cabbage, cucumber, vinegar, dill, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a large bowl. Cover and refrigerate, allowing the cabbage to marinate. When ready to serve, preheat the oven to 425 degrees. Brush a baking dish with olive oil and place the salmon in it. Mix the chile powder, lime zest, and 1 1/2 teaspoons salt in a small bowl. Brush the salmon with 1 tablespoon of the lime juice and sprinkle with the chipotle seasoning mixture. Roast for 12 to 15 minutes, depending on the thickness of the fish, until the salmon is just cooked through. Wrap the tortillas in 2 foil packets and place them in the oven with the salmon. Roughly mash the avocados with the remaining 2 tablespoons of lime juice, the Sriracha, 1 teaspoon salt, and 1/4 teaspoon black pepper. To serve, lay 2 warm tortillas on each of 6 plates. Place a dollop of the avocado mixture on one side of each tortilla, then some large chunks of salmon, and finally, some of the slaw. Fold the tortillas in half over the filling (they will be messy!) and serve warm. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com
Просмотров: 74134 Food Network
Mitt Romney Took Kosher Food from Holocaust Survivors, Says Gingrich
--A Newt Gingrich Robocall claims Mitt Romney forced Holocaust survivors to eat non-Kosher food. --On the Bonus Show: Cold temps in Alaska bring out warming global nuts, what each state is worst at, Taco Bell salmonella outbreak, more. The David Pakman Show is an internationally syndicated talk radio and television program hosted by David Pakman http://www.davidpakman.com http://www.davidpakman.com/membership http://www.davidpakman.com/gear http://www.facebook.com/davidpakmanshow http://www.twitter.com/davidpakmanshow http://feeds.feedburner.com/davidpakmanshow 24/7 Voicemail Line: (219)-2DAVIDP Broadcast on February 2, 2012 Support TDPS by clicking (bookmark it too!) this link before shopping on Amazon: http://www.amazon.com/?tag=thedavpaksho-20 David's Instagram: http://www.instagram.com/david.pakman --Donate via Bitcoin: 15evMNUN1g4qdRxywbHFCKNfdCTjxtztfj --Donate via Ethereum: 0xe3E6b538E1CD21D48Ff1Ddf2D744ea8B95Ba1930 --Donate via Litecoin: LhNVT9j5gQj8U1AbwLzwfoc5okDoiFn4Mt --Donate via Bitcoin: 15evMNUN1g4qdRxywbHFCKNfdCTjxtztfj --Donate via Ethereum: 0xe3E6b538E1CD21D48Ff1Ddf2D744ea8B95Ba1930 --Donate via Litecoin: LhNVT9j5gQj8U1AbwLzwfoc5okDoiFn4Mt
Просмотров: 799 David Pakman Show
Emirates Economy class menu & meals
Emirats Economie menu haut de gamme et les repas. Emiratos menú de la clase económica y las comidas. الإماراتيه الدرجة السياحية القائمة و وجبات الطعام
Просмотров: 408373 francaiskoweit
Carolina Style Pulled Pork Sandwiches | Carolina Barbecue on Big Green Egg Malcom Reed HowToBBQRight
Carolina Style Pulled Pork Sandwiches | Carolina Barbecue on Big Green Egg For more barbecue and grilling recipes visit: http://howtobbqright.com/ For Carolina Style Pulled Pork, first you need to source a Pork Butt from your local grocery store or warehouse club. Look for one in the 8-10lbs range preferably bone-in. Remove the pork butt from the cryovac packaging and rinse under cool water. Pat the outside dry with paper towels and place in a large platter or pan. For Carolina style barbecue coat the outside everywhere with a good layer of Kosher salt (you’ll about ½ cup at least) and let the pork butt hang out until you fire up the smoker. Set your smoker to run in the 250 degree range for 8-10 hours. For fuel I start with a good base of charcoal and I use chunks of Hickory wood for the smoke. I add the Hickory to the coal as needed for the first 5 hours. Once your pit has stabilized in the 250 range, add 2 chunks of the wood and place the pork butt Fat Side Up on the cooking grate. Close the lid and kick back for a while because good bbq takes time. The fat will render down over the top of the butt as it cooks but in Carolina the pitmasters also use a Vinegar based sauce for extra moisture. It’s the combination of Hickory smoke, salt, and this vinegar moppin’ sauce on the pork that really makes Carolina Style Barbecue. Here’s my recipe for the vinegar sauce: Carolina Vinegar Sauce - 1 quart Apple Cider Vinegar - 2 Tablespoons Kosher Salt - 2 Tablespoons Crushed Red Pepper flakes - 1 Tablespoon Black Pepper Ground Mix the ingredients together in a large bowl and let the sauce rest for at least 2 hours. Overnight is recommended. Once the pork butt has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the top of the butt with the vinegar sauce. Repeat this process every couple of hours until the pork butt hits 200 degrees internal. It will take in the neighborhood of 8-10 hours for the pork butt to fully cook but don’t rush it. Once you can stick a meat thermometer in the thickest part of the butt away from the bone and it feel really soft, it’s done. You should see temps around 198-200 degrees on the dial. Remove the pork butt from the smoker and place on a platter. Don’t plan on tearing it apart right at this moment. Large cuts of meat need to rest for a few minutes, so cover the platter in aluminum foil and let it hang out on the table for 20-30 minutes. It won’t hurt to place it in a dry cooler with a couple old towels for up to 2-3 hours. After the pork butt has rested, remove the blade bone and shred the meat by hand for a pulled texture or you can also chop it to a finer consistency like they do in Carolina joints. I prefer it pulled with bits of the crunchy bark mixed throughout. Last but not least finish off the pile of pork deliciousness with a good dose of the Vinegar Sauce. The acidity balances out the flavor of the pork and the peppers add just enough heat to let you know it’s there. Toss the pork a little by hand and get ready to eat. The only thing you need is a bun and some coleslaw. For more how-to recipes visit: http://howtobbqright.com/ For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
Просмотров: 127791 HowToBBQRight
"Two Years on the Yangtze" - Peter Hessler speaks at Google
In 1996, 26-year-old Peter Hessler arrived in Fuling, a town on China's Yangtze River, to begin a two-year Peace Corps stint as a teacher at the local college. Along with fellow teacher Adam Meier, the two are the first foreigners to be in this part of the Sichuan province for 50 years. Expecting a calm couple of years, Hessler at first does not realize the social, cultural, and personal implications of being thrust into a such radically different society. In River Town: Two Years on the Yangtze, Hessler tells of his experience with the citizens of Fuling, the political and historical climate, and the feel of the city itself. Over the course of two years, Hessler and Meier learn more they ever...
Просмотров: 22546 Google
The Jewish Justices of the Supreme Court, from Brandeis to Kagan – Their Lives and Legacies
Author David Dalin will speak about the eight Jewish men and women who have served or who currently serve as justices of the Supreme Court, Louis D. Brandeis, Benjamin Cardozo, Felix Frankfurter, Arthur Goldberg, Abe Fortas, Ruth Bader Ginsburg, Stephen G. Breyer, and Elena Kagan. Topics include anti-Semitism, and themes such as the changing role of Jews within the American legal profession and the views and judicial opinions of each of the justices. Seth Waxman, former Solicitor General, will join Dr. Dalin in conversation. A book signing follows the program.
Просмотров: 3285 US National Archives
Is Matzo Cake Meal Gluten Free?
Gluten free cooking (and paris) taught me all i need to know yehuda gluten cake meal pesach faqs can substitute for matzo meal? . What's the difference between matzo farfel, meal, and consulting a non gebrokts, gluten free passover jewish action. Feb 2007 passover is a great time for finding new and different gluten free selections also made of wheat matzah meal (ground matzah), farfel (matzah in cakes other foods available only during this year i want to make cake recipe friendly. Also try it as a 12 apr 2011 organic whole wheat matzos, matzo meal, farfel and cake meal farfel, gluten free style 24 mar 2013 ai bet you are also thinking, but is made from flour, so how that osem makes kosher cakes chicken soup mix matzo, matza or matzah an unleavened flatbread part of jewish cuisine forms lookalike potato starch, tapioca, other non traditional flour available may for passover cookies with finer variety called 'cake meal', which buy yehuda glutenfreepalace. And matzo i am gluten free and bought yehuda brand cake meal. Amazon yehuda gluten free cake meal, 15 ounce. Ou category yehuda gluten free cake meal is perfect for those who desire products during passover and all year round. Reply people really appreciated that it is low fat, virtually sugar free, and very tasty 19 apr 2016 matzo meal ground matzo, cake finely ground, farfel (far fell) simply larger, broken bits of. Yehudah gluten free cake meal is perfect for those whoe desire products during passover and all year round. Gluten free cake meal manischewitz. How can i substitute potato starch and matzoh cake meal for flour? The recipe calls gluten free matzo (15oz. Help! matzo 'cake' meal? Chowhound. It is no less than a treat and great meal for those on gluten free diet26 mar 2010 two key passover popover ingredients matzo meal, cake i'm planning to try the cheese buns (pao de quiejo) you 20 apr 2008 ground finer regular. I have no clue on you could buy gluten free oat matzah, which just has flour and water 4 mar 2015 many passover recipes are naturally. Googleusercontent searchcake meal is gluten free, kosher for passover and non gebrokts. Gluten free bay why passover is a gluten goldmine. To replace matzah meal as a coating for fish or chicken, substitute finely to one cup of cake in passover sponge cakes, use ground almonds. Gluten free gluten kosher matzo meal (out of stock) 27 nov 2016 an explanation the difference between passover cake and meal, how to substitute one for other in holiday recipes 19 mar 2010 is manufactured using wheat flour; Thus, we must think outside 1 cup jules all purpose flour (kosher). Go natural with your kosher passover gluten free foods boston and beyondyehudah matzo cake meal popovers for flourish king arthur flour. Gluten free cake meal, 15 ounce amazon yehuda gluten ounce b0078dr02i url? Q webcache. Gluten free, kosher for passover. Specially designed for quality baking on passover or any time of year. Gluten free matzo (matzah) celiac. Gluten free cooking
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MRE demonstration
MRE demonstration on the hawaii khnl morning news hurricane food
Просмотров: 3470 sixeagleshawaii
Inside Lufthansa Airbus A 380, Economy Class,Food & Beverages,Inflight Entertainment,2014
Flight LH 400 Frankfurt (FRA) to New York (JFK) Seat 93K Amazing Airbus A 380 with Food & Beverages,Inflight Entertainment,Snacks....
Просмотров: 60698 digi monzales
Sports Bar Dallas | The New Bar Food
Sports Bar Dallas - http://www.humperdinks.com/ Humperdinks, the best sports bars in Dallas, challenged the traditional bar food by making the commitment over five years ago to use only high-quality ingredients in their dishes. They also offer unique items like calamari, sliders, and southwestern egg rolls. Visit Humperdinks for the best food at a sports bar Dallas.
Просмотров: 548 Humperdinks Restaurant & Brewpub - Addison
Perfect Pulled Pork | Keto Is Life
Recipe for Perfect Pulled Pork made in the Slow cooker. 3lb boneless pork shoulder (aka. Boston Butt) 1 tsp onion powder 1 tsp garlic powder 1 tsp kosher salt ½ tsp black pepper ½ tsp paprika ½ tsp ground allspice ½ tsp celery salt ⅛ tsp ground cloves ½ tsp mustard powder ½ cup water *Apply rub to pork, cook 4hrs on HIGH. *Remove pork, add BBQ ingredients to remaining liquid. BBQ sauce: ½ tsp ground allspice ¼ cup prepared yellow mustard 2 tsp hot sauce 3 Tbsp apple cider vinegar 3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute ½ tsp xanthan gum *Heat BBQ sauce for 10 min then add shredded pork. Can you heal your body and live your best, longest life on a ketogenic diet? What I do to maintain my goal weight, some of the rules I like to live by, and how to navigate life and the world while staying Keto. Business Contact: pinkshell4u@aol.com Twitter: https://twitter.com/Pinkshell4u Facebook Page: https://www.facebook.com/pinkshell4u/ YouTube channel: http://www.https://www.youtube.com/channel/UCPh6ihtVa6z8uoyc8U_x4qw Please note: I am not a nutritionist, nurse, doctor or therapist. I do have a degree in Clinical Laboratory Sciences with a Masters in Hematology.
Просмотров: 75 Michelle Chapman
Beef Brisket Slow Cooked - Chef Paul - World Food Studio
Beef Brisket Slow Cooked - Chef Paul - World Food Studio
Просмотров: 195 World Food Studio
MonaVie Review | Can You Succeed With MonaVie?
Expand your MonaVie business! http://elitemlmstrategies.com MonaVie Review: MonaVie fabricates and circulates items produced using mixed products of the soil juice condensed, powders and purées through a multi-level advertising (MLM) plan of action. The organization has been the subject of a few debates, for example, the wellbeing cases for its items have not been experimentally affirmed or endorsed by administrative powers, its administrator was already included in false wellbeing cases concerning another drink organization. As per Forbes, its marketable strategy looks like a fraudulent business model. In 2015, the organization defaulted on $182 million credit and went into dispossession. Monavie is not a scam. MonaVie Overview Dallin Larsen, who held senior official positions with the MLM organizations Dynamic Essentials and USANA, established Monarch Health Sciences in 2003 as a wholesaler of eating routine and weight reduction supplements. Ruler Health Sciences dispatched MonaVie juice in January 2005, and that year established MonaVie LLC/MonaVie Inc., a secretly held MLM organization situated in South Jordan, Utah. The recently framed organization assumed control over the packaging, appropriation, and showcasing of MonaVie juice items. MonaVie likewise possesses and works a philanthropy association, the MORE Project. MonaVie items are sold by non-worker wholesalers why should qualified get commissions in light of item deals. Singular wholesalers are urged to construct their own business systems by enrolling new merchants to offer the items (alluded to in multilevel showcasing speech as a "downline"); the selection representative can, in principle, get extra commissions in light of offers by their downlines. MonaVie Products MonaVie produces a mixed bag of mixed packaged organic product juices, carbonated caffeinated beverages, dietary supplements and consuming less calories items. MonaVie Kosher, one of the organization's juice items, is affirmed as genuine as per Jewish dietary laws by the Orthodox Union of North America and the Chief Rabbinate of Israel MonaVie Problem The vast majority of reps in MonaVie are struggling in their business, because they cannot tap into their cold market. The company's training simply does not provide enough marketing material to expand your business. To scale and grow your MonaVie business, you must expand your marketing arsenal utilizing internet marketing and attraction marketing. This is the BEST way to build a stable growing business, because you would be able to utilize and leverage the power of the internet. Sources: https://en.wikipedia.org/wiki/MonaVie http://jeunessetransition.com/ MonaVie Review https://www.youtube.com/watch?v=aYM91bPA75o
Просмотров: 2654 Elite MLM Tactics
Grow and make your own Dill pickles
Do you want the best darn Dill pickles on the market? Then make your own dill pickles. it is cheap, simple and easy to make. Anyone can do it whether you live in an apartment or a 50 acre ranch. Follow the easy steps in this video and you will have tons of fresh pickling cucumbers for pickles. Enjoy this video from Your Executive Gardener!
Просмотров: 2006 Jeff Bernhard
2 ostrich arrived in signature meat shop Township Lahore 00923459442750 Zain Ali farming in Pakistan
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Could This Be The Tastiest Ever Raw Food Diet Recipe Book?
"Eating Healthy Has Never Been Easier … Discover World’s Best Raw Food Diet Recipes To Keep You In Great Shape And Help You Boost Your Energy Today” at www.rawsomehealthy.com/rawrecipes Eating whole and plant-based foods with healthy levels of fat really does make you look and feel good. Well, eating the healthiest version of the raw food diet can take your health to a whole new level! A raw vegan diet has so many incredible benefits that all you need to do is to start eating it and really positive changes will start happening for you as a result. This lifestyle is Nature’s best and safest way to rid your body of toxins, achieve weight loss and boost your energy. We’ve been eating this way ever since 2009 and we must say we enjoy every single bite of food that we eat. So we wanted to create a truly unique and beautiful recipe book to help you keep yourself healthy, slim and satisfied by a diversity of flavours. We are really pleased to announce the release of our new raw food recipe book: Thrive On Raw Recipes - 40 Delicious And Low fat Raw Vegan Meals To Help You Achieve Your Ideal Shape And Glowing Health. You will discover fully raw vegan drinks, green smoothies, appetizers, soups, salads and wraps, salad dressings, main courses, desserts and even a special bonus chapter: a 5-course festive dinner to help you enjoy holidays or Sunday lunches with your family. We also wanted to gather together some of the best recipes from around the world to bring you a diversity of flavours that you can enjoy on a raw food diet. Russian borsch with soured cream, Meditarranean olive dressing, raw burger with chips and ketchup, creamy lasagna, Mexican platter with guacamole, tacos and rice, Italian spaghetti with rich Marinara sauce, banana ice-cream, French pancake with chocolate cream, nut loaf and even festive pudding – all of these and more can be found in Thrive On Raw Recipes. Unlike many other raw food diet recipes which are very difficult to make, are overloaded with excess fat and include endless amounts of ingredients that do not combine well together, the recipes in our book are totally healthy, salt, soy, vinegar and oil free and are perfect for busy people. We have also put together other packages that can help you enjoy eating raw and thriving on raw. You can explore them all by following this link: www.rawsomehealthy.com/rawrecipes Enjoy every delicious bite! **** Have your explored our products? They help people worldwide to gain the health, shape and fitness levels of their dreams! * How to put the raw food diet into practice: "The Raw Message" http://www.rawsomehealthy.com/raw-message * "Deliciously Raw Dinners: 36 tasty and easy to make low-fat raw vegan savoury recipes to assist your detox, as well as weight and health management: http://rawsomehealthy.com/deliciously-raw-dinners-3/ * Struggling to be raw, fit and healthy during the winter months? Discover "The Raw Food Winter Recipe Collection": http://rawsomehealthy.com/raw-winter-recipes/ * Love fruit and traveling? "Your Guide To The Top 10 Fruitful Destinations" http://www.rawsomehealthy.com/raw-travels/ * A parent or a parent-to-be? "Healthy Raw Nutrition For Children And Teenagers" http://www.rawsomehealthy.com/raw-children/ * Into consciousness, raw food diet, global shift of awareness and self-transformation? "The Spirit of Transition" http://rawsomehealthy.com/the-spirit-of-transition/ Wishing you abundant health, Paul and Yulia Tarbath
Просмотров: 2534 Rawsomehealthy
Police: Camera may have been hidden inside restaurant bathroom for years
Police: Camera may have been hidden inside restaurant bathroom for years Subscribe to WCVB on YouTube now for more: http://bit.ly/1e8lAMZ Get more Boston news: http://www.wcvb.com Like us: https://www.facebook.com/wcvb5 Follow us: https://twitter.com/WCVB Instagram: https://www.instagram.com/wcvb5/
Просмотров: 245 WCVB Channel 5 Boston
Get an EXTRA 25% OFF your first order + Free Shipping! (also, Free 30 day trial). Click http://thrv.me/marystestktichen-1m25p This video is proudly sponsored by Thrive Market! Scroll down for the recipes! *********** PRODUCTS MENTIONED*********** Vegan Hazelnut Creamer: https://goo.gl/voxJGW Organic Sriracha Cashews https://goo.gl/vNMiwv Vegan Brussels Sprouts Puffs https://goo.gl/G3Mizk Vegan Chocolate Love Truffles https://goo.gl/EnAD8W Vegan Jerky https://goo.gl/6GLbRP Korean BBQ Sauce https://goo.gl/42B9YN *********** RECIPES *********** --BROWN RICE + LENTIL CONGEE-- Makes about 7 x 2-cup servings For congee: 10 cups water or broth (plus more water) 1 cup uncooked lentils (any type you like) 1 cup uncooked brown rice (or any grain you like) 4 green onions, whites sliced lengthwise, green parts chopped 1" piece of ginger or 1/2 teaspoon ginger powder 1 teaspoon salt Toppings: Thrive Market Sriracha Cashews, whole or chopped Louisville Vegan Jerky Rueben's Smokey Carolina BBQ, chopped chopped avocado toasted sesame oil nori Rinse and drain the rice and lentils. In a large pot over high heat, combine them with green onion whites, ginger, salt and 10 cups of water or broth in a large pot and heat until it comes to a rolling boil, about 10 minutes. Turn the heat down to a simmer; I used medium heat. Cook covered or uncovered, maintaining a simmer and making sure it doesn't bubble over. Stir well every 10-15 minutes to prevent the rice from sticking to the bottom and burning. When the congee starts to get thick, about 45 minutes in, uncover the pot if you were cooking covered. Continue to cook until the congee reaches your desired consistency. For me, it was 45 minutes more for a total cook time of 1 hour 40 minutes. Remove from heat and serve. Add salt if you like but keep it a bit on the bland side if you're using salty toppings. Add whatever toppings you like. Enjoy! Let the leftovers cool before dividing into containers and freezing for up to two months. --COCONUT MISO NOODLE SOUP-- Makes about 4 X 2.5 cup servings 1 shallot, sliced 3 cloves garlic, crushed coconut oil 1/4 cup tomato paste 3 cups frozen mix of broccoli, cauliflower and carrots 3 cups bok choy, leaves separated and sliced lengthwise 6 - 8 cups vegetable broth 3.5 oz (100g) uncooked spaghettini or your choice of pasta 1/2 cup coconut cream (skimmed from a refrigerated can of coconut milk) 3 - 4 tablespoons miso paste Saute shallots and garlic in coconut oil over medium-high heat for one minute or until the shallots turn translucent. Add tomato paste and cook while stirring for a couple minutes; until it thickens and becomes fragrant. Add vegetables, broth, and pasta. Turn the heat up to high and let come to a boil. Turn the heat down to a simmer (I used medium heat) and cook until the noodles are tender. Remove from heat. Stir in coconut cream. In a small bowl, combine a quarter cup of broth from the pot with the miso paste. Stir until the paste dissolves then add it to the pot. Taste and adjust salt and seasonings. Lemon or lime juice would be a terrific addition. Divide into bowls and enjoy! --KOREAN BBQ SHEET PAN RICE BOWL--- Makes about 2 - 3 large servings 1 1/2 cups cooked rice or grain of choice 3 cups frozen mix of broccoli, cauliflower, and carrots 2 cups cooked chickpeas or bean(s) of choice 2 tablespoons Sky Valley Korean BBQ Sauce 1 tablespoon olive oil 1 tablespoon nutritional yeast big pinch of white pepper Toppings: 1 avocado, sliced 2 - 3 lime wedges 1 scallion, chopped crispy nori strips Thrive Market Sriracha Cashews Sky Valley Korean BBQ Sauce Preheat oven to 450°F. On a parchment-lined baking sheet, combine frozen vegetables and cooked chickpeas. Drizzle with Korean BBQ Sauce and olive oil. Sprinkle with nutritional yeast and white pepper. Massage the vegetables and chickpeas to distribute all the flavour ingredients. Bake for 30 minutes, flipping halfway. Assemble your bowls with rice at the bottom and top with roasted vegetables and chickpeas. Add toppings as desired, squeeze on some lime juice and drizzle with extra sauce. Take a photo and tag me on Instagram @marystestkitchen, then enjoy! *********************************************** Connect with me! Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com
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Kansas City Jewish Film Festival Presents: Hummus! The Movie
Kansas City Jewish Film Festival Presents: Hummus! The Movie Hummus! the Movie Sunday, January 22 / 5pm Documentary with subtitles 59 minutes / Rated G Director: Oren Rosenfeld Talk-back session with Hummus! the Movie Chef Dinner to follow at 6:30pm Menu: Hummus, falafel, variety of Israeli salads, pita and dessert by the Sisters of Salaam/Shalom (dinner ticket sold separately, $10 | Dinner and a movie, $20) In partnership with Jewish Federation & Sisterhood of Salaam Shalom Hummus – the delicious, nutritious superfood sweeping America – has the power to bring Muslims, Christians and Jews together… in the Middle East, America and around the world. Hummus – an Arabic word meaning ‘chickpeas’ (its main ingredient) – is claimed by all and owned by none. In Hummus! The Movie we meet three main characters – a hard working Muslim woman, an ever-smiling Jew and a young Christian Arab on a restless quest for meaning. But despite their historical and cultural differences they all have one thing in common… a passionate love of Hummus! We also accompany Olivier, a French Benedictine Monk, on his search for the ultimate, tastiest Hummus and Aluf Abir, a hip hop musician and 6th Dan black belt, who has some pretty wacky views on the geopolitical power of chickpeas. Hummus! The Movie also spotlights “The World’s Largest Serving of Hummus” – the fiercely fought Guinness World Record title currently held by a Lebanese Hummus maker at a huge 23,042lb (10,451kg)! But beyond the competition, beyond arguments over the best Hummus and even beyond religious and political divides, Hummus! The Movie tells the touching personal stories of the colorful men and women who simply live their lives and love their Hummus.
Просмотров: 248 Arts + Culture at The J
The Stoler Report: NYC's Kosher Deli: Thriving & Growing in the 21st Century
The documentary "The Deli Man" has brought new attention to the food many of us have relished all our lives. In 1931, New Yorkers could pick their favorite Kosher deli from 1,500 establishments. Today, the choice is down to 15. Tastes have changed, food variety has increased, costs, rents - and how to grow - all discussed with documentary's stars. Panel: Jack Lebewohl, 2nd Avenue Deli; Jay Parker, Owner/Proprietor, Ben’s Best Kosher Delicatessen; Ronald Dragoon, Ben’s Restaurant Group. (Taped: 03-17-15) The Stoler Report, Real Estate Trends in the Tri-State Region, New York's only television broadcast featuring real estate and business leaders, began its first season on television and on CUNY TV in September, 2003 (the series has enjoyed two previous seasons on radio.) Hosted by Michael R. Stoler, the weekly program features lively round-table discussions of topical issues in the world of real estate. Watch more at http://www.cuny.tv/show/stolerreport
Просмотров: 2261 cunytv75
Making Capicola with UMAi Dry®: Salt Box Method
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge! Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle: 3 tbsp kosher salt 2 tbsp sugar 1 tsp InstaCure #2... ... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php)
Просмотров: 167715 UMAi Dry
(09/12/16) Revere City Council Meeting
Revere City Council Agenda Monday, September 12, 2016 00:01:02 A Moment of Silence for the victims of 9/11 00:02:04 [01] 16-236 Certificates of Appreciation will be awarded to Kayla and Jordan Martelli for their hard work in running Alex’s Lemonade Stand for five years and raising over ten-thousand dollars for the benefit of children’s cancer research. 00:05:43 Senior Center Update 00:10:47 [02] 12-022 Joint meeting of Comcast, National Grid, and Verizon to discuss double poles and utility work. Public Hearings 00:20:12 [03] 16-245 re: $50,000 proposed loan order for the cost of planning and design services for the Garfield School boilers. 00:23:05 [04] re: Mobilitie, LLC petition to install small cell equipment or backhaul transport equipment at seven utility pole locations. 00:26:07 [05] re: National Grid petition to install underground conduits and associated equipment on Belcher Street. Unfinished Business 00:28:40 [06] PUD-16-01 Zoning Sub-Committee Report of 205 Revere Beach Parkway (Tabled at the City Council meeting of August 22, 2016). 02:15:13 [Late Motion] 16-267 (Clr. Rotondo) re: a Category 2 Gaming License at the Lee Trailer Park 02:34:07 [07] Appointments Sub-Committee Report Communications 02:37:46 [08] 16-233 (Mayor) re: bringing other Cable Companies to Revere to create competition. 02:38:30 [09] PUD-16-01 (Project Review Board) Revised Final Report re: 205 Revere Beach Parkway. Motions 02:40:40 [13] 16-250 (Clr. Powers) re: equipment and cleanup of the Neponset Street mini park. 02:41:35 [14] 16-251 (Clr. Guinasso) re: handicap parking for 76 Pitcairn Street. 02:42:45 [16] 16-253 (Clr. Keefe) re: request for a “No Left Turn” and “One-Way” sign on the sidewalk facing the Post Office parking lot. 02:43:39 [17] 16-254 (Clr. Powers) re: tree trimming on grassy area of the Lynnway (Lancaster Avenue). 02:44:55 [18] 16-255 (Clr. Rotondo) re: request for the RevereTV Director and two board members to discuss the event of the Legislative Affairs Sub-Committee Meeting (8/29/16). 02:45:55 [19] 16-256 (Clr. Rotondo) re: the feasibility of offering a Halal/Kosher diet and a gluten free diet. 02:47:07 [20] 16-257 (Clr. Guinasso) re: arresting individuals seen stealing shopping carts. 02:52:49 [21] 16-258 (Clr. Rotondo) re: forming a Charter Review Committee. 02:54:10 [22] 16-086 (Clr. Novoselsky) re: private contract services for various signage for the City. 02:56:40 [28] 16-264 (Clr. Haas) re: repair issues at the Senior Center. 02:59:16 [23] 16-259 (Clr. Novoselsky) re: an ordinance amendment to Section 12.04.080 (A) Street and Sidewalk Openings 03:03:31 [26] 16-262 (Clr. Rotondo) re: That the Mayor request the Fire Chief to appear before the City Council to discuss the issue of overdoses and addiction in the City. Likewise, that the Chief provide the City Council with the number of medical runs over the last two years. Further, that the issue of ALS be discussed. 03:04:29 [27] 16-263 (Clr. Rotondo) re: request for an audit of all work conducted by CDM regarding the new water meter program and all repairs related to the City’s water and sewer system as mandated by the EPA. 03:06:03 [29] 16-265 (Clr. Haas) re: ballads or a jersey barrier for the end of Janvrin Avenue. 03:06:44 [30] 16-266 (Clr. McKenna) re: a spotlight on Leverett Ave. aimed at Zelandi Park. 03:08:11 [Late Motion] (Clr. Powers) re: concrete sidewalk panels for Bateman and Rice Avenues. [24] 16-260 (Clr. Rotondo) re: adopting an ordinance to regulate the use and registration of drones within the City. Calendar items 10 – 12, 15 and 25 [16-247, 16-248, 16-249, 16-252 and 15-261] were not taken up at this meeting. The Council adjourned until Monday, September 26, 2016.
Просмотров: 344 RevereTV
How Many Calories Are In Homemade Potato Salad?
Find nutrition facts for homemade potato salad no egg and over 2000000 other foods in myfitnesspal 's food database 3 oct 2017 recipes tend to be much healthier than the commercially available prepackaged varietiesclassic combine eggs mayonnaise with a little lemon juice, celery chopped onion. Pros potatoes are loaded with nutrients including fiber, vitamin c and potassium they're also free of fat cholesterol. Googleusercontent search. Calories in american potato salad from jason's deli nutritionixdiabetic living online. Visit calorieking to see calorie count and nutrient data for all portion sizes 4 sep 2017. Which is healthier, potato salad or macaroni. See how many calories are in potato salad with egg along its full nutrition facts including carbs, fat, protein and more tossed mayo, celery, hard boiled eggs, onion relish, this is one of the most simple traditional recipes around. Sprinkling the still warm potatoes with vinegar infuses them more flavor than if you had added to dressing our website editor regularly receives emails regarding how many calories are in a homemade potato salad. Want to use it in a meal plan? Head the diet generator and enter number of calories you want per serving potato salad homemade. Add potatoes, celery, onion calories 256 carbs 30 g fiber 2 full data here on calorielab oct 2017 ingredients red bell peppers, green onion, onions, hard boiled eggs, salt, garlic, pepper kosher dill pickles cucumbers, water, vinegar, calcium chloride, sodium benzoate (as a preservative), natural flavorings and spices mayonnaise soybean oil, whole egg yolk. Full nutritional breakdown of the calories in low cal homemade potato salad based on and nutrition each ingredient, including boiled potatoes, best foods, reduced fat mayonnaise, kraft miracle whip light dressing, yellow mustard, pepper, black other ingredients this recipe there are 358 1 cup (8. No matter which recipe you choose, potatoes are often accompanied by once again, dressings to blame; It's easy for a cup of macaroni salad top 600 calories and 40 grams fat how many in homemade potato salad? Homemade nutrition facts no egg. Nutrition, carbohydrate how many calories are in homemade potato salad? Youtube. Calories in 1 cup of potato salad and nutrition facts fatsecret. Obviously it varies tremendously depending on the ingredients used. Calories in homemade potato salad with egg and mayonnaise. Oz) of potato salad, home prepared. Ounce package soft, silken style tofu (fresh bean curd)1 tablespoon yellow mustard1 teaspoon salt1 cup chopped celery; 1 medium red sweet pepper, choppedCalories in of potato salad and nutrition facts fatsecret. Find nutrition facts for homemade potato salad (light mayo) and over 2000000 other foods in myfitnesspal 's food database there are 358 calories 1 cup of saladview the salad, including calories, carbs, fat, protein, cholesterol, more ((seasonal item) boston market). Calories in homemade potato salad with egg and mayonnaise myfitnesspal calor
Просмотров: 13 Aile Aile
How to Make Low Glycemic Meals for Hanukkah. BELYASHI .
http://WeightDestiny.com Watch how you can make Low Glycemic BELYASHI, which are perfect for Hanukkah week of lights. Enjoy eating, and lose weight! SOLUTIONS for permanent weight loss: -LASTING eating habits -Low Glycemic Index foods -Mindset for success OUTCOME is priceless: -Losing weight while enjoying delicious food -Keeping it for a LIFETIME -FEELING light physically and emotionally -Increasing energy -Normalizing a blood sugar and cholesterol levels -Improving general health and vitality Weight Loss Boston MA. Wellness Coaching. Weight Loss and Life Coaching. Dr.Irina@WeightDestiny.com
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Burger Bar Amsterdam
best burgers in town... a must try if you are in Amsterdam!!!
Просмотров: 9979 BlueBerry'sCannabisAdventures
What's Up with the Raw Foods Movement?
Laura Fox heads to Boston for Expo East to give a panel presentation on the raw foods packaged goods industry, and interviews raw foods business owners about the state of the now $1 billion dollar industry.
Просмотров: 571 Laura Fox
Cabbage Soup w/Beef. (Optional)
For my VEGETARIAN followers exclude ground beef as as well as the beef stock. double vegetable stock. This is great over my homemade cornbread. Today Cooking with Tony we will be preparing beef and cabbage soup. Ingredients: 4 cloves Garlic 2 1/2 lbs ground sirloin 1 large cabbage 1 medium onion 32 oz beef Broth/Stock 32 oz Vegetable Broth/Stock 1 lbs Matchstick Carrots 2 lbs sliced Potato's 1 lbs Sugar Snap Peas 1.4 c. red wine. any dry red. Burgundy this time I myself season my herbs and spices to taste. These are estimations or a start point. From there you can adjust to your desires. Salt Pepper 2 tsp - 1 tbl. Rosemary & Thyme HOMEMADE/SCRATCH CORNBREAD INGREDIENTS: 1 1/4 C. ALL PURPOSE FLOUR 3/4 C. CORNMEAL (I get mine from a natural food store in bulk) 1/4 C. SUGAR 2 TSP. BAKING POWDER 1/2 TSP SALT. (OPTIONAL) 1 C. MILK (WHATEVER YOU PREFER) 1/4 C. VEGETABLE OIL 1 EGG OR 2 EGG WHITES BEATEN BAKE 400* INSERT TOOTHPICK IN CENTER COMES OUT CLEAN READY.
Просмотров: 790 Anthony Breschini
How to Smoke Chicken Quarters in Masterbuilt Electric Smoker
Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook. For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. Mix until the salt and sugar is dissolved. Place the chicken in the brine and put in the refrigerator overnight. The next day, remove from the brine and pat the chicken dry with paper towels to remove any excess salt. Season with Stubb’s BBQ Rub, http://armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm. Set the smoker at 275 degrees F and for the wood, I am using Orange Wood. After about 45 minutes, baste the chicken with the Stubb’s Moppin’ Sauce, http://armadillopepper.com/Stubbs-Moppin-Sauce-BBQSAU-SBMS.htm. Continue smoking the chicken until the internal temperature reaches 165 degrees F (about 1 hour 45 minutes). You can baste with the moppin’ sauce a couple of times. Thanks for watching another episode of Armadillo Pepper TV. If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Also, please make sure to subscribe so that you never miss a new episode. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store: http://www.armadillopepper.com Additional recipes: blog.armadillopepper.com Connect with Armadillo Pepper on Google+: http://plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepper Connect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper -~-~~-~~~-~~-~- Please watch: "Discada Cooking | Tequila-Lime Chicken Wings" https://www.youtube.com/watch?v=mmmUyfTVluI -~-~~-~~~-~~-~-
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ostrich chicks for sale
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The Moth Presents: Moshe Schulman
Moshe Schulman fears retribution from God for breaking Kosher while visiting his aunt in Long Island.
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Pick Up Organic Produce at the Rising Tide Natural Market
By Video Journalist Waldo Cabrera Glen Cove, NY - Before there was a Government Organic Certification process, the founders of the Rising Tide Natural Market certified the quality of their food the old-fashioned way - they met the farmers. Featured Interviews: Jerry Farrell, Owner, Rising Tide Natural Market Allison from Glen Cove, NY Lillian, Store Manager Shannon, Employee For more information visit: www.RisingTideMarket.com Get DVD of this story - for Personal Use - at http://www.MyLITV.com/DVD
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Rochester Caterers - Call 585-638-3286 For Best Caterers Price
CALL 585-638-3286 Rochester NY Caterers - Call 585-638-3286 For Best Caterers Price Searching for Rochester NY caterers services? If so, then the information discussed in this article will ensure you keep within your budget and are provided with professional and efficient service. There are two main reasons why we would opt for an experienced firm to handle the catering at an event we are planning; namely the time factor and the choice of foods. To be guaranteed that your function is a success, read and put into play the following advice of Rochester NY caterers. You should start your search as early as possible, preferably a few weeks before the big day. If you rush the search you are more likely to end up hiring a Rochester NY caterers company that does not fulfill all your expectations. The more time that is taken, the greater chance there would be of finding a catering service that is an excellent value for the money. Think carefully about whether or not to serve alcoholic drinks at your event. If you were to forego alcohol and only serve fruit juice, teas, and coffee, then the associated costs would be brought down considerably. If you want to offer guests a selection of alcoholic beverages, you may find it cheaper to supply the products yourself rather than let the Rochester NY caterers make the purchases. How many guests are you expecting? Remember to send out RSVP notices so that you can correctly calculate the amount of food and drink that will need to be offered. Professional Rochester NY caterers will be able to work out accurately the volume of food required once they are aware of the exact number of guests who will be in attendance. What type of dishes are you thinking about serving? This will depend upon the nature of the event as well as the type of people who have been invited. The cheapest option would be a buffet from which your guests can leisurely fill their plates as and when desired. Full course meals would cost a lot more than finger foods. If possible, consult your guests to discuss any special dietary requirements. Allergy rates are now at record levels; ensure that you offer diary and gluten-free dishes, as well as vegetarian options. It may be worthwhile asking various Rochester NY caterers companies for samples of their dishes so you can be certain the taste and quality is as expected. It may be possible for you to receive a discount for a large booking and also repeat events. If you will be hosting regular functions then discuss with the caterers whether a reduction in cost can be given. If there are children invited to your event they will not require as much food. Rochester NY caterers can reduce the cost of the service for children under the age of sixteen. When checking out and comparing the details of Rochester NY caterers companies, the greatest amount of information would be found by looking online. Customer reviews are an excellent way of getting an unbiased opinion on the merits of particular caterers firms. As long as you explore all the options and are clear in your requirements, you should be able to find Rochester NY caterers more than lives up to your expectations. rochester caterers, catering rochester ny, rochester catering, rochester, rochester ny catering, caterers, boston market locations, boston market, catering menu, caterers rochester ny, catering services, wedding catering, wegmans catering, caterer, catering in rochester ny, dinosaur barbeque, rochester caterer, caters, catering companies, cater, bbq catering, rochester ny caterers, catering menus, catering rochester, catering prices, food catering, catering service, wedding caterers, caterers in rochester ny, party catering, caterers rochester, catering company, wedding caterer, catering websites, glendoveers rochester ny, wedding receptions rochester ny, red osier stafford ny, food catering services, catering in rochester, lunch catering, banquet halls rochester ny, rochester weddings, all occasions catering, rochester rental, local catering, boston market coupons, rentals rochester ny, catering ideas, buffet catering, corporate catering, catering food, catering menu ideas, breakfast catering, catering in ft lauderdale, long island caterers, catering halls, office catering, caterer rochester, corporate caterers, catering business, creative caterers rochester ny, catering trucks, catering menus and prices, wedding catering services, event caterers, best catering, lunch caterers, barbecue catering, event catering, rental rochester ny, creative catering, pig roast rochester ny, italian catering, long island catering, rochester party rental, ft lauderdale catering, party rental rochester, catering for weddings, barbeque catering, thanksgiving catering, chinese catering, caterers for weddings,
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UAlbany Student Tip: Eating in the Dining Halls
There's great food in great places at UAlbany's Dining Halls. Hear how UAlbany student Nicholas feeds his appetite!
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Sima's Gourmet Catering
Purim 2008, Congregation Beth Am
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Two Fat Bears #4 - Party Time
This week, Tommy and Harry prepare some South Beach diet safe dishes for a potluck dinner. Harry makes zesty devilled eggs (recipe in separate post), and Tommy makes stuffed celery with lite pimiento cheese or fresh-ground peanut butter.
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Thrillist - Bleeding Heart Bakery & Cafe - Chicago, IL
They say a complete nutritious breakfast is key to starting your day, but your own morning routine has some holes in it, and they're preferably a mix of glazed, chocolate, and jelly filled. Incorporating the rest of the donut into breakfast sandwiches and more: Bleeding Heart Bakery & Cafe. The first full-service joint from the Food Network fixture punk-rock bakery, BHBC's a collab with the owners of adjacent Roots Handmade Pizza and The Fifty/50 that's ultra-calorizing breakfast faves from within its gigantic, vibrantly colored, looks-like-a-'50s-diner-owned-by-a-rock-star digs, whose storefront window offers pedestrians a view of the confectionary process (so, Guy Fieri won't be the last person in America getting frosted tips). Naturally there's an egg, meat & cheese breakfast sandwich on a tempura-battered deep-fried vanilla bean donut, but less obvious indulgences range from fried green tomato benedict (brioche, country ham, bacon hollandaise), to the caramel mousse-covered Veruca Salt Waffle, which can't decide whether to close out with "Seether" or "Volcano Girls". There's also a massive stockpile of sweet treats including ginger molasses cookie sandwiches (w/ green tea filling), roasted peach & sweet corn ice cream, and non-egged donuts like the pecan 'n custard-filled, dulce de leche-glazed Machete, which should probably be cut out of your diet. On weekends they're serving brunch for 57 consecutive hours (7a Fri to 4p Sun), and long-term plans include the addition of a liquor license, so now your breakfast can include an entirely new hole: the one you drink yourself into. To get the deets: http://thrl.st/oovF7w
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Blow (2001) Official Trailer - Johnny Depp, Penelope Cruz Movie HD
Subscribe to CLASSIC TRAILERS: http://bit.ly/1u43jDe Subscribe to TRAILERS: http://bit.ly/sxaw6h Subscribe to COMING SOON: http://bit.ly/H2vZUn Like us on FACEBOOK: http://goo.gl/dHs73 Follow us on TWITTER: http://bit.ly/1ghOWmt Blow (2001) Official Trailer - Johnny Depp, Penelope Cruz Movie HD The story of George Jung, the man who established the American cocaine market in the 1970s. Welcome to the Fandango MOVIECLIPS Trailer Vault Channel. Where trailers from the past, from recent to long ago, from a time before YouTube, can be enjoyed by all. We search near and far for original movie trailer from all decades. Feel free to send us your trailer requests and we will do our best to hunt it down.
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Organic Passion Catering Dessert
Anthea Amore, Byron Bay's Vegan Chef shares a recipe from Organic Passion Catering: Strawberry & Custard Apple Chia Pudding
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