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Cure Pancreatic Cancer Naturally
Hey everyone, Aqila here! In this video, I will talk about some available ways that you can do at Home to Cure Pancreatic Cancer Naturally. Vaccination, and antiviral drugs are not the only options available to Cure Pancreatic Cancer. This video discusses the scientific evidence that certain nutrients and herbs, may also be useful to Cure Pancreatic Cancer naturally. Thankfully, many of you are well versed in watching "5 Steps That Naturally Cure Pancreatic Cancer". EASY, HEALTHY, and NATURALLY. Our pancreas is an important organ and gland located in your upper abdomen. Ignoring Pancreatic problems, as some people are wont to do, isn't a smart idea. Left untreated, Pancreatic problems can get progressively worse, become more painful, and can lead to dangerous complications. Here are 5 Steps that Naturally Cure Pancreatic Cancer; And helps in fighting of Pancreatic Cancer Cells without HARMING the GOOD cells and with NO SIDE EFFECTS. 1. Drink Green Tea. 2. Eat Garlic. 3. Eat Cayenne pepper. 4. Eat Blueberries. 5. Drink Turmeric. Well, all you need to do is to try out one or two or all the above mentioned that you can do at home to Cure Pancreatic Cancer Naturally. Just take one step at a time. Be proud of the everyday improvements you have already achieved! Thank you for watching "5 Steps that Naturally Cure Pancreatic Cancer." SUBSCRIBE for more videos. Hope you feel Better! Notes: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. This video is for information only. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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PREVENT KIDNEY FAILURE http://bit.ly/2i1YrSd naturally with baking soda! How to Repair Your Kidneys Naturally http://bit.ly/2Az59GP Using Baking Soda. The basic ingredient in baking soda, sodium bicarbonate, has come under increased scrutiny lately because it appears that this chemical has the potential to repair or improve the operation of the human kidney http://bit.ly/2zqPewp. In 2009, British scientists at the Royal Hospital in London uncovered research that bicarbonate slows the progress of kidney disease. In addition, the US National Health Institute has conducted experiments that show that kidney dialysis using bicarbonate agents have more restorative properties than standard dialysis treatments. It may be hard to accept, but the box you keep in your refrigerator to keep the ham from stinking may also save your life. What Causes Kidney Damage First, it is important to understand what causes typical kidney damage so you can understand how it is normally treated and how sodium bicarbonate differs from these standard treatments. Your endocrine system produces hormones and enzymes to help digest food into safer chemical your body can process. The pancreas is normally the organ that produces the majority of sodium bicarbonate to protect your kidneys during digestion. Sometimes, even your kidneys will produce additional amounts of this enzyme depending on the type of diet you subject your digestive system too. If your diet puts too much strain on these two organs (especially a diet rife with sugars, fried fatty foods, and other unhealthy choices that cause your endocrine system to work overtime in order to process these proteins and sugars), they will both suffer a significant reduction in their ability to produce sodium bicarbonate naturally. Without sufficient bicarbonate production to neutralize the acids produced during digestion, these acids can erode organ health, damage your kidneys and speed the aging process in adults. How Does Bicarbonate Repair Kidneys When those with significant kidney damage undergo dialysis or kidney treatment, sodium bicarbonate is one of the most common agents used. This process, known as acid buffering, is means of base supplementation and is the basis for most new forms of dialysis treatments. This agent, when processed through the dialysis machine, helps in the removal of excess fluids and waste material from your bloodstream. Therefore, dialysis is helping add the sodium bicarbonate that your kidneys can no longer produce into your endocrine system to help you process food and waste materials in your blood stream. When your body is producing normal amounts of bicarbonate on its own, this can extend the life of your kidneys, your overall endocrine system, and your total lifespan. What evidence provides substantial proof of this claim? The US National Health Institutes conducted studies that first noted the effectiveness of sodium bicarbonate dialysis in the place of normal, acetate-free biofiltration dialysis. Patients place on the SBD treatment had greater nitrate oxide synthase, the process that balances the pH of your blood. Patients on normal acetate-free biofiltration had a lower reaction than BHD in activating vessel wall cells to synthesis/release of pro-inflammatory and pro-apoptotic mediators. Additionally, other studies done by Dr. Ione de Brito-Ashurst and his colleagues from the Department of Renal Medicine and Transplantation showed that daily sodium bicarbonate intake slows the progress of chronic kidney disease and prevent patients from ever having to undergo kidney dialysis. This randomized controlled trial showed that patients were given a minor daily dose of SB during a yearlong period had only 2/3 of the kidney function decline shown in patients given standard kidney disease treatment. In short, sodium bicarbonate can prevent and in some case reverse the onset of chronic kidney failure and stop related diseases like heart disease and end-stage renal disease. How Should You Use Baking Soda to Repair Your Kidneys Naturally? Daily sodium bicarbonate intake is not for everyone. It is usually administered in powder form along with water and can be very difficult for sensitive stomach or who are easily prone to nausea to ingest easily. Fortunately, it is not toxic, so anyone who can tolerate the appalling taste and can overcome the initial onset of nausea can take it daily to prevent kidney disease and degeneration of your endocrine system. Properly administering for those in danger of developing kidney disease involves initially includes taking 1/2 teaspoon of SB sublingual (dissolve it under your tongue) on the first day. Next, take 1/2 teaspoon of SB and 1/2 tsp of sodium chloride (cooking salt) in 1.5 liters of drinking water daily for two to three days. Then, reduce your daily dosage to 1/4 ts
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Healthy FOODS for Lowering HIGH Uric ACID Levels | HOW to Reduce Uric Acid | Gout Diet & Remedies
❤ http://bit.ly/Cures-Gout-in-7-Days ❤ http://bit.ly/Cures-Gout-Attack-Diet-Guide HOW to Reduce HIGH Uric Acid Levels? Adjust Diet. To gain control of uric acid levels, avoid eating foods high in purine, the chemical responsible for forming uric acid in the system. Avoid Fructose. Limit your soda consumption. Limit Alcohol. Reduce Inflammation. Body Weight. Water. Mind Your pH. ⭐⭐⭐⭐⭐ Best Natural & Organic Vitamins & Dietary Supplements: https://bit.ly/2lwR2Mx ⭐⭐⭐⭐⭐ Best Mens Multivitamin & Supplements: https://bit.ly/2lwTCSS ⭐⭐⭐⭐⭐ Best Women Multivitamin & Supplements: https://bit.ly/2lwYrLT ⭐⭐⭐⭐⭐ Best Probiotics Supplement: https://bit.ly/2lwYGXj ⭐⭐⭐⭐⭐ Best Eye Multivitamin & Vision Support: https://bit.ly/2lf5d6r ⭐⭐⭐⭐⭐ Best Memory Supplements & Brain Boost: https://bit.ly/2leYQ2W ⭐⭐⭐⭐⭐ Best Health Booster Supplements: https://bit.ly/2lx44tL Are potatoes good for gout? Gout is mainly caused by consuming too much meat and animal fat. One of the symptoms is the overproduction of uric acid. The most important part of treatment is a diet low in this acid. Since potatoes contain very little uric acid, potatoes can be the main ingredient in an anti-gout diet. Is brown rice good for gout? There are many studies that easily prove that eating whole grains whether it be bread or pasta lowers the risk of developing many chronic diseases including gout. ... Yes, that means you can eat up to 50% of your daily calories as whole grain bread, pasta, quinoa or rice! What are the causes of gout? Gout is caused initially by an excess of uric acid in the blood (hyperuricemia). Uric acid is produced in the body through the breakdown of purines - specific chemical compounds that are found in high amounts in certain foods such as meat, poultry and seafood. Are peanuts good for gout? Peanuts are safe to eat if you have gout. Peanut contain purines -- compounds that your body metabolizes into uric acid -- but only small amounts. Uric acid buildup can cause gout, a painful arthritic condition that occurs when uric acid crystals lodge in the joints, causing swelling, pain and inflammation. Is Salmon good or bad for gout? Some seafood is higher in purines than others. The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. “Salmon appears to be an exception and a better choice of seafood for someone with gout,” Sandon says. Is Turkey good or bad for gout? Turkey and goose are higher in purines than other types of food, so it's best to avoid them. And gout-prone people should also keep their intake of wild game to a minimum. Chicken and duck are the safest choices, according to Dr. Zashin. However, leg meat is a better choice than a chicken breast with skin. How can uric acid be cured? However, in the event of disturbing symptoms, consult your physician to test uric acid levels and determine the best treatment for the underlying cause of hyperuricemia. Drink more water and less caffeine or alcohol. ... Stop eating purine loaded animal proteins. ... Eat a diet low in sodium and processed foods. What is a good diet for gout? Recommendations for specific foods or supplements include the following: High-purine vegetables. ... Organ and glandular meats. ... Selected seafood. ... Alcohol. ... Vitamin C. Vitamin C may help lower uric acid levels. ... Coffee. ... Cherries. What foods are good for gout? With that in mind, a gout diet should avoid or limit these foods: organ meats, brain, sweetbreads, heart, kidney, liver, beef, pork. What not to eat when you have gout? Foods to limit (very high in purines): Organ meats, such as liver, kidneys, sweetbreads, and brains. Meats, including bacon, beef, pork, and lamb. Game meats. Any other meats in large amounts. Anchovies, sardines, herring, mackerel, and scallops. Gravy. Beer. Is asparagus bad for gout? Certain vegetables, like asparagus and spinach, can trigger a gout flare-up, but they don't seem to cause as much harm as animal-based foods. Purines from vegetables are also excreted from the body more easily... 😍😍😍😍😍 Like, Share and Subscribe Our Channel if you think these video is informative and helpful. Thank you! #Healthy #FOODS for Lowering Uric #ACID Levels | HOW to Reduce #UricAcid | #Gout #Diet & #NATURAL Remedies https://youtu.be/-CUiH2s8X94 causes of gout, causes of high uric acid, elevated uric acid, foods bad for gout, foods to avoid gout, foods to avoid with gout, gout diet, gout diet handout, gout foods to avoid, high uric acid, high uric acid levels, how to lower uric acid levels, how to reduce uric acid, low purine diet menu, low uric acid, low uric acid levels, lower uric acid, purine restricted diet, purine rich foods, uric acid control, uric acid diet, uric acid diet plan, uric acid foods, uric acid level, uric acid medication, uric acid treatment, what are purines, what causes high uric acid, what is purine, what is uric acid
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MY JUICER (UK) http://amzn.to/2kHvhJN MEIN ENTSAFTER (D) http://amzn.to/2lrvpKP HEALTH BENEFITS CARROTS 1. Improves vision There’s some truth in the old wisdom that carrots are good for your eyes. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little. 2. Helps prevent cancer Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating rats. 3. Slows down aging The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells. Love This? Never Miss Another Story. 4. Promotes healthier skin Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone. 5. Helps prevent infection Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed. 6. Promotes healthier skin (from the outside) Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask. 7. Prevents heart disease Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein. The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids. 8. Cleanses the body Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement. 9. Protects teeth and gums It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage. 10. Prevents stroke From all the above benefits it’s no surprise that in a Harvard University study, people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less. http://www.care2.com/greenliving/10-benefits-of-carrots.html HEALTH BENEFITS APPLES 1 Apples Lower Cholesterol One medium-sized apple contains about four grams of fiber. Some of that is in the form of pectin, a type of soluble fiber that has been linked to lower levels of LDL or "bad" cholesterol. That's because it blocks absorption of cholesterol, according to WebMD, helping the body to use it rather than store it. Apples May Fight Cancer In 2004, French research found that a chemical in apples helped prevent colon cancer, WebMD reported. And in 2007, a study from Cornell found additional compounds, called triterpenoids, which seem to fight against liver, colon and breast cancers. Apples Decrease Diabetes Risk A 2012 study published in the American Journal of Clinical Nutrition found that apples, as well as pears and blueberries, were linked with a lower risk of developing type 2 diabetes because of a class of antioxidants, anthocyanins, that are also responsible for red, purple and blue colors in fruits and veggies. http://www.huffingtonpost.com/2014/09/04/health-benefits-apples_n_1855590.html PERSONAL TRAINING http://www.philsfitnessworld.com FACEBOOK http://goo.gl/k8qZ8r INSTAGRAM http://goo.gl/EfKA1c TWITTER http://goo.gl/4CIpxJ
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3 Gut Health Hacks
Gut Health, Autoimmune and Allergy Challenges - Live Now 3 Simple Health Hacks to Boost Gut Health and Potentially Reverse Symptoms To date, at least 80 different autoimmune diseases have been identified, and an additional 40 illnesses are suspected to have an autoimmune component, according to the American Autoimmune Related Diseases Association (AARDA) Autoimmune conditions are chronic and can affect every organ in the body, crossing almost all medical specialties, including gastroenterology, cardiology, neurology, rheumatology, gynecology, dermatology, and endocrinology. The prevalence of autoimmune disorders is rapidly rising and now affects an estimated 23.5 million Americans In fact, autoimmune diseases are now among the top 10 leading causes of death in Americans 3 Simple Health Hacks to Boost Gut Health and Potentially Reverse Symptoms To register for my notes for tonight’s training and my Top 7 Grocery Store Videos to empower your health go to STEP 1 below. Step 1) http://bit.ly/Free7V Step 2) EMOTIONAL BREAKTHROUGH Series only $97 https://www.thinkgreatloseweight.com/emotional-breakthrou…/… Where is says : “Gift, Coupon, or Redemption Code” Use the code: emotion97 Step 3) NUTRITION EMPOWERMENT series only $77 http://bit.ly/FreeMeNow Please Share with someone you love Step 4) App for my 6 Week Challenge Below: https://brianjohnson.wufoo.com/forms/zifynce1wf2h06/
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